Cucumber Feta Rolls Recipes

CUCUMBER ROLLS

Steps:

• In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside., With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up., Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives.

FETA & CUCUMBER BITES

Steps:

• Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
• Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.

CUCUMBER FETA ROLLS

Steps:

• Thinly slice the cucumbers lengthwise.
• Lay the cucumber slices on top of a paper towel lined cutting board while you prepare the filling.
• Add the feta cheese and yogurt to a medium bowl. Mash to combine using a fork.
• Add the sun dried tomatoes or red bell peppers, chopped olives, dill, and lemon juice to the bowl. Stir well to combine.
• Place 1 - 2 teaspoons mixture at one end of a cucumber strip and roll up. Secure with a toothpick.
• Repeat with remaining strips.
• If not serving immediately, chill until ready to serve.

FETA CUCUMBER SALAD

Steps:

• Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.