Cucumber Feta And Mint Salad Recipes
CUCUMBER SALAD WITH MINT AND FETA
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Provided by Elise Bauer
Categories Salad Quick and Easy Cucumber Cucumber Salad Salad
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, and mint leaves. Sprinkle with vinegar and toss to coat.
CUCUMBER WITH FETA CHEESE AND MINT
Make and share this Cucumber With Feta Cheese and Mint recipe from Food.com.
Provided by Jessica K
Categories Cheese
Time 10m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint.
- In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately.
FETA CUCUMBER SALAD
If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Nutrition Facts :
CUCUMBER, FETA, AND MINT SALAD
Make and share this Cucumber, Feta, and Mint Salad recipe from Food.com.
Provided by Norahs Girl
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel half the skin of the cucumbers in lengthwise strips and cut them into very thin slices.
- Arrange the slices on a serving platter or individual serving dishes.
- Sprinkle the feta cheese on top, followed by the mint.
- Whisk together the olive oil, lemon juice, salt, and pepper and pour over the salad, or allow diners to serve themselves at the table.
Nutrition Facts : Calories 415.4, Fat 39.2, SaturatedFat 12.2, Cholesterol 50.1, Sodium 632.4, Carbohydrate 9.3, Fiber 1.1, Sugar 5.2, Protein 9.1
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