Cucumber Dill Dressing Fat Free Recipes

CUCUMBER DILL SALAD WITH LEMON VINAIGRETTE

Steps:

• Combine all dressing ingredients in a mason jar or container. Shake to mix.
• Add all salad ingredients to a large bowl.
• Drizzle with dressing, toss and serve immediately.

CREAMY CUCUMBER DILL DRESSING

Steps:

• Slice the cucumber lengthwise and use a spoon to scrape out seeds.
• Place cucumber in a blender or food processor; pulse until chopped.
• Add all of the remaining ingredients (green onions, yogurt, sour cream, garlic, lemon juice, vinegar, dill, salt and pepper) and blend until well combined.
• Cover and refrigerate until ready to serve.

CREAMY DILL CUCUMBERS

Steps:

• In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.

CREAMY CUCUMBER DILL DRESSING

Steps:

• 1. Puree cucumber and garlic in food processor. Place puree in a fine mesh strainer, press down gently with a spoon and let drain. (Cucumbers are largely water, so if they are not well drained, the dressing will be too thin)
• 2. Place remaining ingredients in food processor and blend together
• 3. Add pureed cucumber and garlic. Mix together. If too thick, thin with a little water, a teaspoon at a time. Refrigerate for an hour (or longer) before serving.

CUCUMBER DILL DRESSING (FAT-FREE)

Steps:

• Peel and seed the cucumbers.
• Put the cucumbers in a blender or food processor.
• Pulse to chop.
• Squeeze the juice from 1 lemon and add the juice to the blender/processor.
• Add the rest of the ingredients.
• Blend 3-5 seconds.
• The dressing should be the consistency of liquidy applesauce.

CUCUMBERS WITH DILL

Steps:

• Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

CUCUMBER YOGURT DILL DRESSING

Steps:

• Combine all the ingredients except the dill.
• Puree in a blender or food processor until smooth.
• Stir in the dill.
• Cover and mellow in the fridge for at least 1/2 hour.

CUCUMBER-DILL DRESSING

Steps:

• Combine all ingredients in a large bowl. Cover with plastic wrap, and place in refrigerator until dressing is well chilled.

BEST-EVER CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
• Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

CUCUMBER DILL DRESSING

Steps:

• Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
• In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).