Cucumber Dill And Watercress Sauce Recipes

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CUCUMBERS WITH DILL



Cucumbers with Dill image

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CUCUMBER - DILL SAUCE



Cucumber - Dill Sauce image

Great with fried seafood dishes! This is a light and refreshing sauce for pasta dishes as well. Add a little milk for a great salad dressing.

Provided by sassafrasnanc

Categories     Sauces

Time 10m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 8

1 cup sour cream
1/2 cup cucumber (deseeded, grated)
1/4 cup onion (finely minced)
1 teaspoon lemon juice
1 teaspoon dried dill (or 2 tsp fresh)
1/4 teaspoon salt
1/8 teaspoon black pepper
1 dash cayenne pepper

Steps:

  • Mix all ingredients well.
  • Keep refrigerated.

Nutrition Facts : Calories 65.2, Fat 6, SaturatedFat 3.8, Cholesterol 12.7, Sodium 88.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 1

CUCUMBER SLICES WITH DILL



Cucumber Slices With Dill image

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

Provided by JulieK

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7

4 large cucumbers, sliced
1 onion, thinly sliced
1 tablespoon dried dill weed
1 cup white sugar
½ cup white vinegar
½ cup water
1 teaspoon salt

Steps:

  • In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Nutrition Facts : Calories 120.3 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 294.8 mg, Sugar 25.6 g

CUCUMBER, DILL, AND WATERCRESS SAUCE



Cucumber, Dill, And Watercress Sauce image

Number Of Ingredients 9

2 cucumbers, peeled, halved lengthwise, and thinly sliced
4 large red onions, finely chopped
1/2 cup packed coarsely chopped fresh dill weed
1/2 cup packed coarsely chopped fresh watercress leaves
2 cups sour cream
1/2 teaspoon sugar
1 tablespoon rice vinegar
2 tablespoons fresh lemon juice
sea salt and freshly ground pepper to taste

Steps:

  • In a large bowl, combine the cucumbers, onions, dill, and watercress. Add the remaining ingredients and stir until blended.From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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