Cucumber Cups Stuffed With Spicy Crab Recipes

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CUCUMBER CUPS STUFFED WITH SPICY CRAB



Cucumber Cups Stuffed with Spicy Crab image

Do you ever just come across one of those recipes and think to yourself must.eat.NOW. Um here ya go friends.

Provided by Opal Jackson-Cakmak @sweetiecoconut

Categories     Vegetables

Number Of Ingredients 1

- see below

Steps:

  • 3 long cucumbers 1/4 cup light sour cream 1/4 cup fat-free cream cheese, softened 3/4 cup crab meat, excess water removed 1/2 tsp. salt 1/2 tsp. black pepper 1 tsp. brown mustard 1 Tbsp green onion, minced Paprika, if desired Peel your cucumbers and cut into 2 inch slices. Using a melon baller or small spoon, scoop out 3/4ths of the inside, being careful not to scoop through the bottom. You want to leave the walls and a thick portion of the bottom intact. In a medium bowl, mix together sour cream and cream cheese until well combined. Add in remaining ingredients and stir until just combined. Fill each cucumber cup with the crab mixture and refrigerate until ready to serve. Feel free to sprinkle a bit of paprika on each cucumber cup for garnish. Enjoy!

CUCUMBER CUPS STUFFED WITH SPICY CRAB



Cucumber Cups Stuffed With Spicy Crab image

I DD found this recipe and we used it as an appitizer for a Bridal shower. The filling can be made up ahead of time and cups filled 2 hours before serving

Provided by Abby Girl

Categories     Crab

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 English cucumbers
1/4 cup sour cream
1/4 cup cream cheese, softened
3/4 cup crabmeat, excess water removed
1 tablespoon hot pepper sauce
1 teaspoon brown mustard
salt and pepper
1 tablespoon green onion, minced
chili powder (optional) or paprika (optional)

Steps:

  • Removed the peel from the cucumber using a vegetable peeler. Cut the cucumber into 2" slices.
  • Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact.
  • In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Add the remaining ingredients and stir until combined.
  • Fill each of the cucumber cups with the crab dip.
  • Refrigerate until ready to serve. Serve within 2 hours of making.

Nutrition Facts : Calories 74.7, Fat 5.4, SaturatedFat 3, Cholesterol 15.6, Sodium 104, Carbohydrate 6.2, Fiber 0.8, Sugar 3.2, Protein 1.8

CUCUMBER CUPS STUFFED WITH SPICY CRAB



CUCUMBER CUPS STUFFED WITH SPICY CRAB image

Categories     Shellfish

Number Of Ingredients 9

3 long cucumbers
1/4 cup sour cream
1/4 cup cream cheese
3/4 cup crab meat (or imitation)
1 tsp hot pepper sauce
1 tsp brown spicy mustard
Salt and Pepper to taste
1 tbsp green onion
Chilli powder or paprika for dressing

Steps:

  • Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber in 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact. In a bowl, combine the sour cream and cream cheese with a fork until well combined. Add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making. Experiment with different dips like hummus or a greek yogurt spread.

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  • In a medium bowl, mix together sour cream and cream cheese until well combined. Add in remaining ingredients and stir until just combined. Fill each cucumber cup with the crab mixture and refrigerate until ready to serve. Feel free to sprinkle a bit of paprika on each cucumber cup for garnish. Enjoy!

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