Cucumber Caviar Canapes Recipes

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LIGHTLY PICKED CUCUMBER AND CAVIAR



Lightly Picked Cucumber and Caviar image

Provided by Food Network

Categories     appetizer

Time 1h20m

Number Of Ingredients 6

1 Japanese cucumber (long English will do)
Pinch sea salt
Splash white wine vinegar
Pinch sugar
Caviar, for garnish
Dill sprigs, for garnish

Steps:

  • Slice the cucumber as thin as possible but retaining a full green ring. Sprinkle with salt and let stand an hour. Drain the cucumbers and season with vinegar and sugar. In a few minutes, once the sugar dissolves, the cucumbers are ready to serve.

CUCUMBER CAVIAR CANAPES



Cucumber Caviar Canapes image

Categories     Fish     Vegetable     No-Cook     Cocktail Party     Quick & Easy     Wheat/Gluten-Free     Winter     Gourmet

Yield Serves 2 as an hors d'oeuvre

Number Of Ingredients 3

1/4 English cucumber
About 3 tablespoons sour cream
About 1.75 ounces caviar

Steps:

  • Diagonally cut cucumber into eight 1/8-inch-thick slices. Serve cucumber slices topped with sour cream and caviar.

CUCUMBER CANAPES



Cucumber Canapes image

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed

Steps:

  • In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

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