Cucumber Bruschetta No Bread Recipes
20 EASY CUCUMBER APPETIZERS
These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber appetizer in 30 minutes or less!
Nutrition Facts :
BRUSCHETTA WITH TOMATOES, CUCUMBERS, AND BASIL
Bruschetta is a delicious Italian garlic bread that is served with various toppings as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 15 to 20
Number Of Ingredients 9
Steps:
- In a large bowl, combine tomatoes, onion, cucumber, and basil. Season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least an hour.
- Cut bread into 1/2-inch-thick slices, then cut slices in half diagonally. Brush both sides of each slice lightly with additional oil; grill or broil on both sides until toasted.
- Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper and top with vegetable mixture. Let stand a few minutes to allow juices to soak into bread; serve.
CUCUMBER BRUSCHETTA (NO BREAD)
This is a refreshing vegetarian appetizer for the warm summer months. Recipe came from First Magazine and was part of their healthy avocado article.
Provided by januarybride
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your avocado by cutting in half, removing the pit, peeling and cubing it.
- Mix together the avocado, lime juice, cilantro, and onion. Salt and pepper to taste.
- Spoon small avocado mix (you don't want it to fall off and become messy) onto cucumber slices and serve.
Nutrition Facts : Calories 93.7, Fat 7.5, SaturatedFat 1.1, Sodium 5.3, Carbohydrate 7.6, Fiber 3.8, Sugar 1.8, Protein 1.5
CUCUMBER NUT BREAD
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
Provided by Marcella
Categories Bread Quick Bread Recipes
Time 2h35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
- Place shredded cucumbers into a colander and let drain for about 30 minutes.
- Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
- Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 59.6 g, Cholesterol 46.5 mg, Fat 26.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 230.6 mg, Sugar 33.9 g
CUCUMBER QUICK BREAD
Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots of cucumbers in our garden, I use them in my favorite zucchini recipes," relates the Romeoville, Illinois cook.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients; add to cucumber mixture and beat just until combined. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
More about "cucumber bruschetta no bread recipes"
CUCUMBER CHICKPEA BRUSCHETTA--NO BREAD NEEDED!
From glutenfreeeasily.com
Servings 1Estimated Reading Time 5 minsCategory Appetizer, Snack, Entree
- In a large bowl, add chickpeas and lemon juice. Mix well. Mash chickpeas with a potato masher or back of a spoon. They do not have to be fully mashed, just spreadable (or "spoonable").
- Mix tomatoes, onions, herbs, and seasonings. Spoon onto chickpea-topped slices OR top chickpea-topped cucumber slices with a small spoonful of salsa.
CUCUMBER BRUSCHETTA (EASY CUCUMBER APPETIZER RECIPE)
From thespeckledpalate.com
4.5/5 (2)Total Time 10 minsCategory Appetizers & StartersCalories 106 per serving
- Slice the baguette, and toast in either the toaster oven or a preheated 350°F oven for 5-8 minutes, or until golden brown. (If you'd like to make this like a true bruschetta, brush olive oil on top of the rounds and rub with garlic for extra flavor and crustiness.)
- While the baguette toasts, mix the feta, Greek yogurt, dill, olive oil, vinegar and spices in a small bowl. Stir until combined.
- When the baguette is golden brown and delicious, spread a dollop of the sauce onto each round. It's OK to do this while warm!
CUCUMBER BRUSCHETTA - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (3)Total Time 12 minsCategory AppetizerCalories 146 per serving
- Broil 2-3 minutes or until lightly toasted. Remove from the oven and rub each slice of bread with the fresh clove of garlic.
SIMPLE BRUSCHETTA RECIPE - LAUREN'S LATEST
From laurenslatest.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 143 per serving
- Slice baguette into 1/2 inch slices. Brush each side with olive oil and bake 10 minutes or until bread is lightly toasted and completely crisp. Remove from oven, cool slightly and rub each piece gently with whole garlic clove.
- For the tomato bruschetta topping, add minced garlic, tomatoes, basil, balsamic vinegar, salt and pepper together in a bowl and stir.
CUCUMBER-TOMATO BRUSCHETTA APPETIZER - BROWN EYED BAKER
From browneyedbaker.com
5/5 (3)Total Time 20 minsCategory AppetizerCalories 64 per serving
- 1. Remove phyllo cups package from freezer – they will come to room temperature while you assemble the rest of the appetizer.
- 3. Using a spoon, mix the sour cream and cream cheese in a small bowl. until thoroughly combined. Stir in lemon juice, salt, pepper, chives and parsley.
CUCUMBER CAPRESE BRUSCHETTA - LE PETIT EATS
From lepetiteats.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 80 per serving
- Preheat oven to 375 degrees. Place baguette slices on a baking sheet and brush the tops with olive oil. Bake for 7-10 minutes or until bread is golden and lightly toasted. Remove from oven and scrape the top of each piece with the cut side of the halved garlic clove. Set aside to cool.
- In a medium bowl, mix together tomatoes, cucumbers, garlic, basil, salt and olive oil. Taste and add more salt if necessary.
CUCUMBER BRUSCHETTA - FOODTASTIC MOM
From foodtasticmom.com
5/5 (2)Total Time 20 minsCategory AppetizerCalories 92 per serving
- With a hand or stand mixer, whip together the cream cheese, 1 tablespoon of pickle juice and 1 tablespoon of dill. Place in bowl and cover until ready to use.
- In a clean bowl, mix together the fresh cucumber, pickles, red pepper, red onion, 2 tablespoons of pickle juice, olive oil, remaining tablespoon of dill, sugar and salt. Allow to marinate for at least one hour before serving.
- To serve, spread some of the cream cheese on the toasted baguette slices and top with the cucumber pickle mixture.
CUCUMBER BRUSCHETTA RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory Breads & DoughsServings 6Total Time 12 mins
- Broil for 2 to 3 minutes or until lightly toasted. Remove from the oven, and rub each slice of bread with the fresh clove of garlic.
CUCUMBER BRUSCHETTA WITH TOMATO AND KALAMATA OLIVES - THE ...
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 10 minsCategory AppetizerCalories 16 per serving
- In a small bowl, toss together all ingredients tomato through olive oil. Season to taste with salt and pepper. Set aside.
- Arrange the cucumber on a platter and spoon the tomato mixture in the middle of each slice. Drizzle with balsamic vinegar. Serve immediately.
- Note: The tomato mixture can be made up to 24 hours in advanced and refrigerated in an airtight container.
CUCUMBER, DILL, AND FETA BRUSCHETTA | SARCASTIC COOKING
From sarcasticcooking.com
Cuisine MediterraneanCategory Appetizer/Side DishServings 4Total Time 10 mins
- Combine the cucumber, onion, dill, lemon juice, olive oil, and garlic in a serving bowl. Mix to combine. Add a big pinch of salt along with a little freshly cracked black pepper. Adjust salt and pepper to your taste.
- Thinly slice demi baguette. Add sliced bread to a baking sheet. Toast under a low broiler for about 2 minute a side.
- Remove the feta from the packaging. Pat dry if it was stored in water. Add the feta to a serving platter. Top with the cucumber bruschetta.
- Use a spoon or knife to serve a little bit of cheese along with the cucumber bruschetta on top of each piece of crostini.
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