Cucumber Boat Salad Recipes

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CUCUMBER BOATS



Cucumber Boats image

Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.

Provided by morgainegeiser

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium ripe tomatoes, chopped into 1/4 inch pieces
1 1/2 teaspoons olive oil
1 teaspoon vinegar
1/4 teaspoon dried oregano
4 1/2 tablespoons feta cheese, finely crumbled
2 large cucumbers
salt & pepper

Steps:

  • In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
  • Just before serving, add feta cheese to tomatoes and mix well.
  • Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
  • Serve right away.
  • Preparation time does not include chilling time.

CUCUMBER SALAD BOATS



Cucumber Salad Boats image

Scoop out the seeds and fill fresh cucumbers with your favorite salad for a crunchy and refreshing light lunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 0

Steps:

  • Halve cucumbers and remove seeds. For muffuletta salad: Combine giardiniera, provolone cheese cubes and chopped salami. For BLT salad: Combine cream cheese, crumbled bacon, shredded lettuce and chopped tomatoes. For country club salad: Combine chicken salad, sliced red grapes and chopped pecans.

Nutrition Facts :

CUCUMBER BOAT SALAD



Cucumber Boat Salad image

Make and share this Cucumber Boat Salad recipe from Food.com.

Provided by Dienia B.

Categories     Kid Friendly

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3 cucumbers, large
1 cup ham, cubed
1 cup American cheese, diced
2 cups apples, red unpeeled diced
1 tablespoon lemon juice
3/4 cup salad dressing
6 lettuce leaves

Steps:

  • Cut unpeeled cucumbers in half lengthwise; remove seed portion.
  • Scoop out pulp; leave firm shells; chop pulp coarsely.
  • Combine ham, cheese, and apples that have been tossed in lemon juice and salad dressing.
  • Add cucumbers to ham mixture when ready to serve; mix well.
  • Fill cucumber shells.
  • Serve on lettuce leaf.

Nutrition Facts : Calories 132.7, Fat 4.6, SaturatedFat 1.4, Cholesterol 30.3, Sodium 597.9, Carbohydrate 16.8, Fiber 2.1, Sugar 10, Protein 8

CUCUMBER CRAB BOATS



Cucumber Crab Boats image

Cool, creamy and crunchy, this simple appetizer has it all! To make it even easier, blitz the veggies in a food processor instead of finely dicing them by hand.

Provided by Kardea Brown

Categories     appetizer

Time 30m

Yield 24 crab boats

Number Of Ingredients 12

3 medium-size English cucumbers
Kosher salt
One 8-ounce block cream cheese, at room temperature
1/2 cup mayonnaise, at room temperature (no more than 2 hours)
1 stalk celery, finely diced (1/2 cup)
1/2 red bell pepper, finely diced (3/4 cup)
1/2 yellow bell pepper, finely diced (3/4 cup)
1/2 pound lump crabmeat, picked through to remove any shells
1 1/2 teaspoons seafood seasoning (I like Old Bay)
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 tablespoon chopped fresh dill, plus more for garnish

Steps:

  • Cut the cucumbers in half lengthwise. Use a spoon to scrape out the seeds. Cut each cucumber half crosswise into 4 pieces and place on a paper towel-lined baking sheet. Sprinkle with salt. Let stand while making the filling.
  • Beat the cream cheese and mayonnaise in a medium bowl until smooth. Fold in the celery, bell peppers, crabmeat, seafood seasoning, lemon zest, lemon juice and chopped dill.
  • Pat the cucumbers dry (to remove the liquid and salt). Spoon the crab salad into the hollowed cucumbers. Garnish with more dill. Refrigerate until ready to serve.

CUCUMBER BOATS WITH SALAD



Cucumber Boats With Salad image

this comes from ann page,1961. it is a real kid pleaser,nice for a cookout or picnic or any time at all. make a sail with a toothpick and paper,write the kids name on the sail.

Provided by swartzakitty

Categories     Lunch/Snacks

Time 30m

Yield 8 boats, 8 serving(s)

Number Of Ingredients 7

4 large cucumbers
salt
vinegar
grated cheese
paprika
chow mein noodles
4 cups tuna salad or 4 cups chicken salad

Steps:

  • cut the cuckes in half,scoop out the middle.
  • sprinkle cukes with salt and vinegar, the pulp can be mixed into your filling,if desired.
  • make up 4 cups of salad.pile into boats. garnish with cheese,paprika and chow mien noodles. stick in a sail.
  • this is easy to increase.

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