Cucumber Basil Puree Recipes

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CUCUMBER-LIME AGUA FRESCA



Cucumber-Lime Agua Fresca image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.

CUCUMBER-BASIL PUREE



Cucumber-Basil Puree image

Don't sweat the rising temperatures. Just drop one of these ice cubes infused with cucumber and basil into a tall glass of water, and watch the heat melt away.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 cup water
1 cucumber (peeled and seeded)
1/4 cup torn basil
Pinch of coarse salt

Steps:

  • Combine water, cucumber, basil, and salt in a blender and freeze in an ice-cube tray.

CUCUMBER SPAGHETTI, STRAWBERRY PURéE AND CRUSHED OLIVES



Cucumber Spaghetti, Strawberry Purée and Crushed Olives image

Provided by Christine Muhlke

Categories     salads and dressings

Time 20m

Yield Serves 4

Number Of Ingredients 8

2 seedless cucumbers, trimmed and peeled
1 pound ripe strawberries, hulled
1 teaspoon sugar
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
8 large basil leaves, finely chopped
12 pitted black olives, crushed and chopped

Steps:

  • Using a mandoline, finely slice the cucumbers lengthwise into spaghettilike strands.
  • Combine the strawberries and sugar in a blender. Purée until smooth. Season to taste with salt and pepper.
  • In a salad bowl, combine the cucumber strands, olive oil, vinegar and basil. Toss gently to mix. Pour equal portions of strawberry purée into each of 4 bowls. Arrange coiled ''spaghetti'' in the center of each bowl and garnish with chopped olives.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 668 milligrams, Sugar 9 grams

CUCUMBER-BASIL AGUA FRESCA



Cucumber-Basil Agua Fresca image

Provided by Nils Bernstein

Categories     Non-Alcoholic     Kid-Friendly     Quick & Easy     Basil     Cucumber     Summer     Lime Juice     Drink     Small Plates

Yield Makes about 7 cups

Number Of Ingredients 4

2 large English hothouse cucumbers
1/2 cup fresh lime juice
1/4 cup (packed) basil leaves
1/4 cup sugar or agave syrup, plus more to taste

Steps:

  • Slice a few thin slices of cucumber; reserve for garnish. Peel and coarsely chop remaining cucumber.
  • Purée chopped cucumber, lime juice, basil, 1/4 cup sugar, and 2 cups water in a food processor until very smooth. Strain into a pitcher and add 2 cups water, adding more sugar or water if needed, then chill until ready to serve. Add reserved cucumber slices just before serving.

YOGURT-CUCUMBER BASIL SAUCE



Yogurt-cucumber Basil Sauce image

Make and share this Yogurt-cucumber Basil Sauce recipe from Food.com.

Provided by Barb G.

Categories     Sauces

Time 15m

Yield 2 1/4 cups sauce

Number Of Ingredients 7

2 tablespoons olive oil
1/2 tablespoon honey
2 cloves garlic
1/2 of a burpless cucumber
1/4 cup fresh basil leaf
1 1/2 cups plain yogurt
salt and pepper

Steps:

  • Place olive oil, honey, garlic, Cucumber, basil leaves, into blender; Puree until smooth.
  • Whisk in Yogurt, add salt and pepper to taste, Serve with your favorite meat& veggie.

Nutrition Facts : Calories 235.2, Fat 17.4, SaturatedFat 5.1, Cholesterol 21.2, Sodium 77.5, Carbohydrate 15, Fiber 0.6, Sugar 12.6, Protein 6.4

CHILLED CUCUMBER, BASIL, AND MINT SOUP



Chilled Cucumber, Basil, and Mint Soup image

Flecks of herbs, a squeeze of lemon juice, and a dash of hot sauce add zing to the cool cucumber in this no-cook soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 10

1 cup sour cream
1/2 cup fresh basil
1/2 cup fresh mint
1/4 cup sliced scallion
1 cup water
1 English cucumber, peeled, seeds removed, and chopped
1 tablespoon fresh lemon juice
1/2 teaspoon hot sauce, such as Tabasco
Salt
Optional: Thin cucumber slices

Steps:

  • Puree sour cream, basil, mint, scallion, and water in a blender. Add cucumber. Pulse until just combined but still slightly chunky.
  • Stir in lemon juice and hot sauce, and season with salt. Chill soup at least 3 hours (soup is best served the same day). Top each serving with thin cucumber slices if desired.

Nutrition Facts : Calories 153 g, Fat 7 g, Protein 4 g

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