Cucumber And Red Bell Pepper Raita Recipes

CUCUMBER-RED PEPPER RAITA

Cucumber-Red Pepper Raita image

I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!

Provided by Michelle S.

Categories Spreads

Time 6m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 large cucumber, seeded and diced (about 1 1/2 cups)
1/2 cup diced red bell pepper
1/2 cup plain yogurt
2 tablespoons chopped cilantro
1/2 teaspoon distilled white vinegar
1/4 teaspoon ground cumin
1 clove garlic, crushed
1/8 teaspoon salt

Steps:

Mix all ingredients in a medium sized bowl.
Cover and chill until ready to serve.

Nutrition Facts : Calories 24.4, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 59.5, Carbohydrate 3.7, Fiber 0.5, Sugar 2.3, Protein 1.2

CUCUMBER AND RED BELL PEPPER RAITA

Cucumber and Red Bell Pepper Raita image

Provided by Sandra Lee

Categories side-dish

Time 1h5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 English hot-house cucumber, peeled and diced
1/2 red bell pepper, finely diced
6 ounces plain yogurt
2 tablespoons fresh mint leaves, finely chopped
Salt and pepper

Steps:

Put all ingredients in a bowl and stir to combine. Season with salt and pepper, to taste. Chill, covered, for at least 1 hour.
Cook's Note: Raitas are yogurt salads that are designed to counter-balance the spiciness of Indian foods.

CUCUMBER-CILANTRO RAITA (YOGURT)

Cucumber-Cilantro Raita (Yogurt) image

Quick and tasty Indian yogurt side dish that can help cool down any spicy meal. You can also add other veggies like onion, tomatoes, or bell peppers. I ate this almost every day growing up. The leftover cucumber seeds also taste great marinated in a little lemon juice with salt and pepper!

Provided by vburrito

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 24

Number Of Ingredients 5

Ingredients

2 cups plain yogurt
1 cucumber, peeled, halved lengthwise, seeded, and diced
1 green chile pepper, minced
1 tablespoon chopped cilantro
1 teaspoon salt

Steps:

Stir the yogurt, cucumber, chile pepper, cilantro, and salt together in a bowl until evenly mixed. Set aside in refrigerator to allow the flavors to mix for 10 minutes before serving cold.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 1.9 g, Cholesterol 1.2 mg, Fat 0.3 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 111.5 mg, Sugar 1.7 g

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