Cucumber And Pineapple Relish Recipes

CUCUMBER AND PINEAPPLE RELISH

Cucumber and Pineapple Relish image

I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.

Provided by Boomette

Categories Low Protein

Time 10m

Yield 4 cups

Number Of Ingredients 6

Ingredients

3 tablespoons shallots, roughly chopped
1 English cucumber, seeded and cut in pieces
1/4 pineapple, peeled and finely chopped (around 1 1/2 cup)
3 tablespoons rice vinegar
1 tablespoon sugar
salt and pepper

Steps:

In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
Delicious in burgers and as a side for white flesh fish and grilled pork chops.
This can be good up to 3 weeks in the fridge and can be frozen.

PINEAPPLE RELISH

Pineapple Relish image

Provided by Food Network

Categories condiment

Time 1h35m

Yield 2 cups for 12 to 16 hot dogs

Number Of Ingredients 10

Ingredients

1 tablespoon oil
1 cup diced sweet onion
1/4 cup diced green pepper
1 (20-ounce) can crushed pineapple
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/3 cup cider vinegar
1 teaspoon fresh lime zest
1 tablespoon whole-grain mustard
1 clove garlic, chopped

Steps:

In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!

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