Cucumber And Lavender Salad Recipes

CREAMY CUCUMBER SALAD

Steps:

• Slice the cucumber thin. I did this quickly using my mandoline (I cut it into 2mm slices - 1.5mm or 1/16 inch works too depending on what model you have). Add the cucumber slices to a colander and sprinkle them with salt (about 1 teaspoon) and toss with your hands to evenly distribute it. Place colander in the sink or on a plate to catch the water that will be released. Let it sit for about 30 minutes.
• Meanwhile, make the dressing by adding the sour cream, vinegar, sugar, dill, and pepper to a bowl. Taste & adjust as needed. If you prefer less sweetness, use half the suggested sugar amount. Refrigerate dressing until needed.
• Chop the onion and add it to a salad bowl.
• Once the cucumber is ready, give it a quick rinse in cold water and then thoroughly dry it using paper towel. Add it to the salad bowl and toss it with the dressing. It should still be salty enough, but if not, add more salt prior to serving. I recommend eating this salad within a short time of making it because it does go more watery the longer you leave it, but you can chill it for 15 minutes or so prior to serving if you wish.

TOMATO AND CUCUMBER SALAD

Steps:

• De-stem the tomatoes, quarter them, & place in a large bowl.
• Slice the cucumbers & the onion & combine with the oil & sour cream in the bowl.
• Sprinkle with the dill as you serve.

HUNGARIAN CUCUMBER SALAD WITH SOUR CREAM DRESSING

Steps:

• Peel cukes.
• Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
• Put in mixing bowl.
• Peel and chop clove of garlic.
• Add salt and sugar slices.
• Mix in sour cream.
• Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
• Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

CUCUMBER AND LAVENDER SALAD

Steps:

• In a large bowl, combine the cucumber, onion, and bell pepper.
• In a small bowl, whisk together the vinegar, oil, lavender, garlic, salt, and black pepper.
• Drizzle the dressing on the cucumber mixture and let stand for at least 10 minutes.
• Kitchen tips: If you like, peel the cucumbers, and if you want a less watery salad, seed the cucumbers by running the tip of a teaspoon down the center.

POTATO, CUCUMBER, AND RED BELL PEPPER SALAD WITH CHIVE

Steps:

• Place the diced potatoes in a large pot and cover them with plenty of water. Cover the pot and bring to a boil over high heat. Remove the lid, stir gently, then continue to cook over medium-high heat for about 8 to 10 minutes, until the potatoes are fork-tender, but not falling apart. Transfer them to a colander and rinse with cold water to stop the cooking. Set aside to drain.
• If the cucumber is waxed or if the skin tastes bitter, peel it. Dice the cucumber and set aside in a large bowl. In a small bowl, whisk together the mayonnaise, mustard, salt, pepper, and chives.
• Add the potatoes, onion, and bellpepper to the cucumber in the bowl. Pour the dressing over the mixture and toss gently until well combined. Chill before serving.