Cucumber And Dill Pasta Salad Recipes

CUCUMBER AND DILL PASTA SALAD

Steps:

• Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
• In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
• Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

KIM'S SUMMER CUCUMBER PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
• Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

CUCUMBER SPAGHETTI SALAD WITH DILL

Steps:

• Cook pasta according to directions for "al dente" ; rinse. Drain well.
• Combine dressing, seasoned salt, pepper, dill weed, half & half. Stir together. Add cucumbers and onions; set aside.
• Combine with pasta. Chill.
• *Best when allowed to sit overnight so all the flavors and the sauce can absorb into the pasta.

CUCUMBER-DILL PASTA SALAD

Steps:

• Combine all ingredients in a large salad bowl. Chill until serving time.

CREAMY CUCUMBER PASTA SALAD

Steps:

• Combine all dressing ingredients in a small bowl and mix well. Set aside.
• Thinly slice onion and place in a bowl of cold water. (see note)
• Cook pasta al dente according to package directions. Run under cold water to stop cooking.
• Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.
• Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.

CUCUMBER PASTA SALAD

Steps:

• Boil the noodles according to package instructions. Drain and rinse under cold water.
• While the noodles are boiling, chop the cucumbers, tomatoes, and red onion to desired size.
• In a small mixing bowl, combine the mayo, lemon juice, fresh dill, salt & pepper and mix well.
• Combine cooled noodles with veggies and dressing. Mix well. Top with additional fresh dill and fresh cracked pepper as desired.

CUCUMBER DILL PASTA SALAD

Steps:

• Cook shells per package directions. Drain and rinse with cold water. Drain again.
• In large bowl combine pasta with green onions and cucumbers.
• In another bowl, blend together dressing ingredients, adding more or less of ingredients to get the right taste for you.
• Toss dressing with pasta and refrigerate. Serve cold.
• Note: If refrigerated for long, the cucumbers will "weep" and make the salad less than appealing. Plan to eat this within 2 hours of making.