Cucumber And Dill Pasta Salad Recipes

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CUCUMBER AND DILL PASTA SALAD



Cucumber and Dill Pasta Salad image

A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.

Provided by Diane Reichel

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

2 cups macaroni
2 cups cucumber - peeled, seeded and chopped
1 cup chopped tomatoes
1 cup low-fat sour cream
½ cup skim milk
1 tablespoon chopped fresh dill weed
½ teaspoon coarse ground black pepper
½ teaspoon salt
1 tablespoon distilled white vinegar

Steps:

  • Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
  • In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
  • Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 31.3 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 223.8 mg, Sugar 2.8 g

CUCUMBER DILL SALAD



Cucumber Dill Salad image

This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 6

1 medium cucumber, thinly sliced
1-1/2 teaspoons kosher salt
1/4 cup white vinegar
2 tablespoons snipped fresh dill
4-1/2 teaspoons sugar
1/4 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts :

KIM'S SUMMER CUCUMBER PASTA SALAD



Kim's Summer Cucumber Pasta Salad image

This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!

Provided by mmihlbachler

Categories     Salad     Pasta Salad     Farfalle Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package bow tie pasta
1 large cucumber, thinly sliced
1 large onion, thinly sliced
1 ½ teaspoons dried dill
¾ cup white vinegar
1 cup white sugar
1 cup water
1 tablespoon vegetable oil
1 tablespoon prepared mustard
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
  • Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 48.7 g, Fat 2.5 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 171.4 mg, Sugar 27.3 g

CUCUMBER SPAGHETTI SALAD WITH DILL



Cucumber Spaghetti Salad With Dill image

This salad is so refreshing and addictive! The secret is Marzetti Slaw Dressing, which can be found in the produce section of your grocery store. I have also seen it in the section by the salad dressings.

Provided by xxxxx

Categories     < 30 Mins

Time 22m

Yield 1 large bowl, 10 serving(s)

Number Of Ingredients 8

1 lb angel hair pasta (break into thirds)
1 (15 ounce) bottle marzetti coleslaw dressing
1/4 teaspoon seasoning salt
1/8 teaspoon pepper
1 tablespoon dill weed
1/2 cup half-and-half cream
4 cucumbers, peeled, seeded, sliced thick, quartered
1 bunch green onion, chopped

Steps:

  • Cook pasta according to directions for "al dente" ; rinse. Drain well.
  • Combine dressing, seasoned salt, pepper, dill weed, half & half. Stir together. Add cucumbers and onions; set aside.
  • Combine with pasta. Chill.
  • *Best when allowed to sit overnight so all the flavors and the sauce can absorb into the pasta.

Nutrition Facts : Calories 371.9, Fat 16.4, SaturatedFat 3.1, Cholesterol 15.5, Sodium 314, Carbohydrate 49.8, Fiber 2.4, Sugar 12.1, Protein 7.7

CUCUMBER-DILL PASTA SALAD



Cucumber-Dill Pasta Salad image

A delightful salad that's a snap to prepare is the way to describe this recipe. Tossed with cucumber salad dressing, the pasta and garden vegetables have a fresh taste.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 9

3 cups cooked pasta
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
1 cup parboiled broccoli florets
1 green onion, thinly sliced
1/4 cup chopped onion
1/2 to 3/4 cup bottled cucumber salad dressing
1 teaspoon dill weed
Salt and pepper to taste

Steps:

  • Combine all ingredients in a large salad bowl. Chill until serving time.

Nutrition Facts :

CREAMY CUCUMBER PASTA SALAD



Creamy Cucumber Pasta Salad image

Creamy Cucumber Pasta Salad takes my favorite summer cucumber salad and turns it into a delicious meal. Loaded with tender pasta, crisp juicy cucumbers, fresh dill and sweet white onion, this dish will be the hit of every potluck!

Provided by Holly Nilsson

Categories     Salad

Time 14m

Number Of Ingredients 10

1 long english cucumber
½ pound medium sized pasta (such as penne or rotini)
½ sweet white onion
½ cup sour cream
½ cup mayonnaise
1 teaspoon sugar
½ teaspoon salt
2 tablespoons fresh dill
2 tablespoons white vinegar
pepper to taste

Steps:

  • Combine all dressing ingredients in a small bowl and mix well. Set aside.
  • Thinly slice onion and place in a bowl of cold water. (see note)
  • Cook pasta al dente according to package directions. Run under cold water to stop cooking.
  • Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.
  • Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.

Nutrition Facts : Calories 178 kcal, Carbohydrate 11 g, Protein 2 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 247 mg, Sugar 2 g, ServingSize 1 serving

CUCUMBER PASTA SALAD



Cucumber Pasta Salad image

Switch up your side dish game with this creamy Cucumber Pasta Salad! Loaded with garden cucumbers, fresh tomatoes, and a creamy lemon dill dressing, it's the perfect side salad for all your summer meals!

Provided by Cathy Trochelman

Categories     Salads

Time 25m

Number Of Ingredients 9

3 cups dry pasta (I used bowtie)
1 English cucumber
1 cup halved grape tomatoes
1/4 cup diced red onion
1/2 cup mayo
1 tablespoon lemon juice
1-2 tablespoons fresh minced dill
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Boil the noodles according to package instructions. Drain and rinse under cold water.
  • While the noodles are boiling, chop the cucumbers, tomatoes, and red onion to desired size.
  • In a small mixing bowl, combine the mayo, lemon juice, fresh dill, salt & pepper and mix well.
  • Combine cooled noodles with veggies and dressing. Mix well. Top with additional fresh dill and fresh cracked pepper as desired.

Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 112 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CUCUMBER DILL PASTA SALAD



Cucumber Dill Pasta Salad image

There are lots of pasta salad recipes here but I don't see this particular variation. I love dill in most anything and combined with cucumbers and pasta, it's tart/creamy comfort food to me. For even more color & crunch, radishes could be added for another twist. You may need to adjust the mayo and sour cream amounts - I don't really measure it so I've guessed. I start with a large dollop of each then add till I get the texture and taste that I want. Update: Thanks to the first reviewer for finding my typo with the salt; it has been corrected.

Provided by SusieQusie

Categories     Onions

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 lb shell pasta (or your favorite small shape)
1 bunch chopped green onion
2 cups diced cucumbers, unpeeled (1 -2 large)
1 cup low-fat mayonnaise (I think Miracle Whip would make it too tart but use if you like)
1 cup low-fat sour cream
1 tablespoon lemon juice
2 tablespoons fresh dill, chopped
1 teaspoon salt (or to taste)
1/4 teaspoon coarse black pepper

Steps:

  • Cook shells per package directions. Drain and rinse with cold water. Drain again.
  • In large bowl combine pasta with green onions and cucumbers.
  • In another bowl, blend together dressing ingredients, adding more or less of ingredients to get the right taste for you.
  • Toss dressing with pasta and refrigerate. Serve cold.
  • Note: If refrigerated for long, the cucumbers will "weep" and make the salad less than appealing. Plan to eat this within 2 hours of making.

Nutrition Facts : Calories 209.4, Fat 3.6, SaturatedFat 1.9, Cholesterol 9.4, Sodium 247.2, Carbohydrate 36.9, Fiber 1.9, Sugar 1.5, Protein 7

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