Cucumber And Cream Cheese Bagel Spread Recipes

CUCUMBER CREAM CHEESE SPREAD (+VIDEO)

Steps:

• Trim away roots from base of green onion, place in food processor. Add cucumber to food processor bowl.
• Cover and process until coarsely chopped (DON'T OVERPROCESS!)
• Add cream cheese, Worcestershire sauce and salt.
• Cover and process until smooth. Transfer to a bowl.
• Cover and refrigerate overnight for flavors to blend. Please don't skip this step and try to eat it right away - trust me, it makes a big difference in flavor when you let it hang out overnight.

CUCUMBER CREAM CHEESE SPREAD

Steps:

• Add cucumber to food processor bowl.
• Cut the roots off green onions and place in food processor.
• Cover and process until coarsely chopped - be sure to not over process. You want chunks not puree/liquid.
• Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Transfer mixture to a serving bowl.
• Cover and refrigerate overnight to allow the flavors to meld.

NAT'S CUCUMBER CREAM CHEESE BAGEL

Steps:

• Slice and toast bagel.
• Spread both sides with cream cheese.
• Top on side with cucumber slices.
• Sprinkle with salt and pepper.
• Note:.
• My favorite bagel is the "everything bagel", the onion or the sesame, but use whatever bagel you fancy.
• I keep the skin on the cucumber, but peel it if you like.

CUCUMBER AND CREAM CHEESE BAGEL SPREAD

Steps:

• To make in the food processor: Trim away roots from base of green onions, place in a food processor. Add cucumber. Cover and process until coarsely chopped. Add cream cheese, worchesershire sauce and salt. Cover and process until smooth.
• Transfer to a bowl. Cover and refrigerate overnight for flavors to blend together.
• Serve on a toasted bagel or crackers.