Cucumber And Baby Pea Salad Recipe 455

CUCUMBER AND PEA SALAD

Steps:

• Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add peas and cook uncovered until bright green, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
• Whisk Greek yogurt, olive oil, and lemon juice together in a bowl. Add parsley, 1/4 cup basil, salt, and pepper. Stir in baby peas and cucumbers. Garnish with remaining basil and walnuts.

CUCUMBER & CHICK PEA SALAD

Steps:

• Whisk, vinegar, oil,oregano and pepper in a large bowl until combined.
• Add cucumber,drained & rinsed chick peas,bell pepper, feta cheese, onion and olives,toss to coat.
• Refrigerate for at least 2 hours to allow veggies to meld.

SNAP PEA AND CUCUMBER SALAD

Steps:

• For the salad: Bring a large saucepan of salted water to a boil over high heat. Add the snap peas and cook until vibrant green, about 1 to 2 minutes. Drain and transfer to a bowl of iced water to cool, about 2 minutes. Drain and add to a salad bowl. Stir in the cucumbers, tomatoes and dill.
• For the dressing: In a small bowl, whisk together the lemon juice, olive oil and lemon zest until smooth. Season with salt and pepper, to taste.
• Pour the dressing over the salad and toss until coated.
• Cook's Note: As an alternative to boiling, the snap peas can be lightly steamed for 2 minutes.

CUCUMBER PEA SALAD

Steps:

• Combine the cucumber, peas, and Monterey Jack cheese in a bowl. Whisk the mayonnaise and milk together in a small bowl; pour the dressing over the salad. Stir to coat.

CUCUMBER AND BABY PEA SALAD RECIPE - (4.5/5)

Steps:

• 1. In a blender, combine the tofu, lemon juice, soy sauce and vinegar. Blend on medium speed until well blended. 2. Mix in the parsley and basil and season to taste with salt and pepper. 3. In a large bowl, add the peas, (fava beans or edamame are good choices as well) and cucumbers. Add the dressing, stir to combine and serve.