Cubed Steak Patty Melt Recipe 45

CLASSIC PATTY MELT

Steps:

• Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
• Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
• Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
• Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

CUBED STEAK PATTY MELT RECIPE - (4/5)

Steps:

• 1. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). 2. In medium skillet, heat 1 tablespoon of the butter and 1 tablespoon of the olive oil over medium heat. Add onion and cook until soft and light golden brown, 5 to 8 minutes. Set aside to cool. 3. Brush steak patties with remaining oil and season with garlic powder, onion powder, and salt and pepper to taste. Grill one side of steak patties 5 minutes. Turn over and top with cheese. Grill 5 minutes more. 4. Meanwhile, spread remaining butter on bread, and toast bread on grill. 5. Spread mayonnaise and mustard evenly on toasted bread. Place onions and 1 steak patty on each of 4 toasted bread slices; top with remain bread slices.

CUBED STEAK PATTY MELT

Steps:

• 1. Coat grill rack with nonstick cooking spray. Preheat grill to medium- high. 2. In a medium skillet, heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add onion; cook until soft and light golden brown, 5 to 8 minutes. Set aside. 3. Brush steaks with remaining oil. Season with garlic powder, onion powder, and salt and pepper to taste. Grill one side of the steaks 5 minutes. Turn over and top with cheese. Grill 5 minutes more. 4. Meanwhile, spread remaining butter on bread; toast bread on grill. 5. Spread mayo and mustard evenly on toasted bread. Place onions and 1 steak on each of 4 toasted bread slices; top with remaining bread slices.

CUBE STEAK PARMESAN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
• Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
• Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

MELT-IN-YOUR-MOUTH CUBED STEAKS

Steps:

• 1. Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
• 2. Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
• 3. Dredge cubed steaks in flour mixture.
• 4. Brown steaks maybe 5 min. per side.
• 5. Turning over a few times.
• 6. Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
• 7. Mix soup mix with 2 cups water in a bowl.
• 8. Pour water into cast iron skillet.
• 9. Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
• 10. Pour this mixture over cubed steaks.
• 11. Bake, uncovered, for 1 hour.
• 12. Makes its own gravy & cubed steaks are so tender, you won't need a knife!