Cubed Steak Patty Melt Recipes
CUBED STEAK PATTY MELT RECIPE - (4/5)
Provided by polledl
Number Of Ingredients 10
Steps:
- 1. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). 2. In medium skillet, heat 1 tablespoon of the butter and 1 tablespoon of the olive oil over medium heat. Add onion and cook until soft and light golden brown, 5 to 8 minutes. Set aside to cool. 3. Brush steak patties with remaining oil and season with garlic powder, onion powder, and salt and pepper to taste. Grill one side of steak patties 5 minutes. Turn over and top with cheese. Grill 5 minutes more. 4. Meanwhile, spread remaining butter on bread, and toast bread on grill. 5. Spread mayonnaise and mustard evenly on toasted bread. Place onions and 1 steak patty on each of 4 toasted bread slices; top with remain bread slices.
MELT-IN-YOUR-MOUTH CUBED STEAKS
Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps...
Provided by Barbara J. Lumb
Categories Soups
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
- 2. Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
- 3. Dredge cubed steaks in flour mixture.
- 4. Brown steaks maybe 5 min. per side.
- 5. Turning over a few times.
- 6. Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
- 7. Mix soup mix with 2 cups water in a bowl.
- 8. Pour water into cast iron skillet.
- 9. Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
- 10. Pour this mixture over cubed steaks.
- 11. Bake, uncovered, for 1 hour.
- 12. Makes its own gravy & cubed steaks are so tender, you won't need a knife!
CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY
Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.
Provided by TheDancingCook
Categories Meat
Time 8h5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place the meat in the bottom of your crockpot.
- On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
- If you are adding onions and/or mushrooms, add them also.
- Cook, on LOW, for 8 hours.
- *You can also use round steak and add peeled, white potato quarters.
Nutrition Facts : Calories 11.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 126.2, Carbohydrate 1, Fiber 0.1, Protein 0.8
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5/5 (1)
Published May 30, 2023
Category Beef, Recipe Roundup
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- Instant Pot Cubed Steak and Gravy. Cooking cubed steak and gravy in the Instant Pot is like having a personal chef in your kitchen! The pressure cooker infuses the meat with all the savory flavors of the gravy while keeping it tender and juicy.
- Air Fryer Cube Steak. Air frying marinated cubed steak is a great way to get a juicy and flavorful meal with a crispy exterior. The air fryer cooks the steak evenly and quickly.
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