Cubed Steak Cuban Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUBAN STEAK SANDWICHES



Cuban Steak Sandwiches image

Provided by Mary Nolan

Categories     main-dish

Time 3h45m

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds flank steak
1 cup olive oil
1 cup fresh cilantro leaves
1/2 cup fresh basil leaves
1/2 cup fresh flat-leaf parsley
1/4 cup fresh lime juice
5 cloves garlic
1 tablespoon kosher salt, plus more for seasoning
1 (14-inch) loaf ciabatta bread
2 tablespoons canola oil
1 medium onion, thinly sliced

Steps:

  • Cut the steak into 2 even pieces and place in a sealable plastic bag or container. Place the olive oil, cilantro, basil, parsley, lime juice, garlic, and 1 tablespoon salt in a blender and mix until smooth. Reserve 1/2 cup of the herb-oil mixture and refrigerate. Add the remaining mixture to the meat, distribute evenly, and marinate in the refrigerator for at least 3 hours.
  • Preheat oven to 375 degrees F.
  • Slice ciabatta loaf lengthwise and remove excess bread from inside, if desired.
  • Remove the meat from the marinade; discard marinade. Place on a paper towel, wiping off any excess marinade. Heat a grill pan over medium-high heat and add 1 tablespoon canola oil. Once the pan is hot, add meat and cook until medium-rare, about 4 to 5 minutes per side, depending on thickness. Place meat on a cutting board and cover with foil. Repeat with other piece of meat, only adding more oil if necessary.
  • Place bread directly on oven rack and toast, about 5 minutes.
  • Heat remaining tablespoon of oil in the grill pan over medium-high heat. Add onions and cook until just beginning to brown but still crisp, about 1 minute. Remove from heat and season with salt, to taste.
  • Take the reserved herb-oil mixture and brush the inside of both halves of bread. Slice steak thinly on the bias and place on the bottom half of the bread. Top with onions and then remaining bread. Slice into quarters and serve.

CUBE STEAK WITH CUBAN LIME MOJO



Cube Steak With Cuban Lime Mojo image

Cube steak is marinated in a garlicky citrus-lime sauce for a short time, then quickly braised. Serve with boiled potato and choice of vegetable, if desired.

Provided by threeovens

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 garlic cloves
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
fresh ground black pepper
3/4 cup fresh lime juice (from 4 limes)
1/2 cup orange juice
1 1/2 lbs round steaks or 4 cube steaks
1 tablespoon olive oil
1/2 sweet white onion, sliced thin
1/2 red pepper, sliced into thin strips

Steps:

  • Smash and peel garlic and place in a mortar; sprinkle with salt and let sit for 5 minutes to soften the garlic.
  • Use the pestle to form the garlic and salt to a paste; in a small bowl, combine the garlic paste, oregano, cumin, pepper, lime juice and orange juice.
  • Place the steaks in a single layer in a baking dish; pour the marinade over and let sit about 20 minutes.
  • Heat a skillet over high heat, add oil, and cook the onions and peppers, while stirring, until softened, anout 2 minutes; remove to a bowl.
  • Place steaks into the skillet and cook for 2 minutes, then flip and cook another 2 minutes.
  • You will probably have to do this in two batches.
  • Return the onions and peppers, along with the steaks, to the skillet, cover, and cook another minute.
  • Place steaks on a serving plate covered with the onions and peppers.
  • If desired, you can cook the marinade for a couple of minutes and spoon that over the steaks.

Nutrition Facts : Calories 403.4, Fat 23.3, SaturatedFat 8.2, Cholesterol 124.2, Sodium 681, Carbohydrate 11.6, Fiber 1.1, Sugar 4.7, Protein 36.4

CUBAN CUBE STEAK - BISTEC DE PALOMILLA



Cuban cube steak - bistec de Palomilla image

An easy marinade transforms cube steak, a lesser used cut of beef, into a delicious, flavorful main.

Provided by Adapted from NY Times

Categories     Main Course

Time 10m

Number Of Ingredients 8

1 lb cube steak (450g, tenderized round steak)
1 lime juice ((ie from 1 lime))
2 cloves garlic (crushed)
1 pinch salt
1 pinch pepper
1/2 onion
1/2 tbsp butter
1 1/2 tbsp olive oil (divided)

Steps:

  • If your steak isn't already tenderized, bash the steak with a tenderizer a few times on each side. Put the steak in a tightly-fitting box or freezer bag and add the lime juice, garlic, salt and pepper. Toss the steak in the mixture so it is mixed and the steak has some all over. Leave to marinade at least a couple hours but ideally overnight.
  • When ready to cook, slice the onion and warm the butter and 1/2 tbsp oil in a small skillet over a medium heat. Add the onions and fry until lightly browned.
  • Meanwhile, warm another skillet or grill pan to a medium-high heat. Add approx 1tbsp olive oil and once hot, shake off any excess marinade from the steak and add to the pan. Cook for a couple minutes each side, depending on how thick it is and how well done you prefer your steak.
  • Let the steak rest a couple minutes before serving, topped with the onions. Goes well with rice and beans and some fried plantains.

Nutrition Facts : Calories 561 kcal, Carbohydrate 4 g, Protein 47 g, Fat 38 g, SaturatedFat 13 g, Cholesterol 170 mg, Sodium 182 mg, Sugar 1 g, ServingSize 1 serving

CUBAN CUBE STEAK



Cuban Cube Steak image

This Cuban Cube Steak is quick, easy and super flavorful.

Provided by Elizabeth

Categories     Main Course

Time 20m

Number Of Ingredients 8

4 Cube Steaks (about 1¼ pound)
1 teaspoon Salt
1 teaspoon Garlic Powder
½ teaspoon Dried Oregano
¼ teaspoon Cumin Powder
¼ teaspoon Black Pepper
2 tablespoon Oil (use an oil with a high smoke point (we used canola oil))
1 Medium Yellow Onion (sliced thin)

Steps:

  • Season the steak with salt, garlic powder, dried oregano, cumin and black pepper.
  • Heat the oil in a large, skillet over medium-high heat. When the oil is hot add the cube steak to the skillet. Cook the steaks about 3-5 minutes on each side, depending on the thickness. Make sure the steak is browned on the outside, and then continue cooking to the desired doneness.
  • Remove the skillet from the heat, place the steaks on a plate or pan. Keep the steaks warm by covering loosely with aluminum foil, or place them in the microwave or oven to keep away from drafts.
  • Do not wash the skillet.
  • Immediately add the sliced onions, place the skillet back over low to medium-low heat. There should be enough residual heat in the skillet to cook the onions. Stir frequently and cook until they start to soften.
  • Serve the Cuban Cube Steak with white rice, red or black beans and tostones, if desired.

Nutrition Facts : Calories 401 kcal, Carbohydrate 4 g, Protein 35 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 122 mg, Sodium 582 mg, Sugar 1 g, ServingSize 1 serving

CUBAN MARINATED STEAK



Cuban Marinated Steak image

This Latin-inspired steak pairs perfectly with rice and beans. Slice leftovers really thin and serve on crusty day-old rolls for an amazing lunch or snack afterwards.

Provided by Michael Batt

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h5m

Yield 4

Number Of Ingredients 7

½ teaspoon cumin seeds
¼ cup orange juice
2 tablespoons vegetable oil
2 tablespoons Montreal-style steak seasoning
2 ¼ teaspoons lime juice
1 ½ teaspoons dried oregano
1 ½ pounds beef rib-eye steaks

Steps:

  • Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.
  • Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.

Nutrition Facts : Calories 245.3 calories, Carbohydrate 3.9 g, Cholesterol 59.4 mg, Fat 15.8 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 4.4 g, Sodium 1428.4 mg, Sugar 1.4 g

BRAISED CUBED STEAK WITH PEPPERS AND OLIVES RECIPE (INSTANT POT, SLOW COOKER AND STOVE-TOP)



Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooker and Stove-Top) image

Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.

Provided by Gina

Categories     Dinner

Time 40m

Number Of Ingredients 8

8 pieces cubed steak (28 oz total)
1 3/4 teaspoons adobo seasoning or garlic salt
1 8 oz can tomato sauce
1 cup water
1/4 teaspoon cumin
1 small red bell pepper (sliced 1/4-inch thin strips)
1/2 medium onion (sliced into 1/4-inch thin strips)
1/3 cup green pitted olives (plus 2 tablespoons of brine)

Steps:

  • Season beef with adobo or garlic salt.
  • Add the onions and peppers to the instant pot. Pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar). Add the beef, cumin and bay leaf.
  • Cover and cook high pressure 25 minutes. Natural release then press saute and simmer until it thickens, 5 to 10 minutes.
  • Cook 8 hours on low.
  • Add a little oil to a large deep skillet and saute the onions and peppers with a pinch of salt, 2 to 3 minutes. Add the tomato sauce, 1 can of water, olives, brine, cumin and stir then add the beef and bay leaf.
  • Cook over low heat for 1 hour, covered until the beef is tender. Uncover, then remove the lid and let it simmer over medium-low until it thickens to your liking.

Nutrition Facts : ServingSize 1 steak with sauce, Calories 154 kcal, Carbohydrate 4 g, Protein 23.5 g, Fat 5.5 g, SaturatedFat 1.5 g, Cholesterol 58 mg, Sodium 622 mg, Fiber 1 g, Sugar 1.5 g

PAN CON BISTEC | CUBAN STEAK SANDWICH



Pan con bistec | Cuban Steak Sandwich image

Simple and savory, this Cuban steak sandwich is the best steak and onion sandwich ever!

Provided by Neyssa

Categories     dinner     Lunch

Time 30m

Number Of Ingredients 12

2.2 pounds of cube steak
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of garlic
1/2 teaspoon of cumin
1/2 teaspoon of ground oregano
1 packet of Sazon seasoning (optional)
1 large onion (sliced)
1- 1 1/2 cups of naranja agria or mojo marinade
2 tablespoons of olive oil
1 loaf of Cuban bread or French bread
mayonnaise (as desired)

Steps:

  • In a large bowl, season steak with salt, pepper, garlic, cumin, oregano, and Sazon. Massage the steak with the seasonings. Add in onions and naranja agria. Let it marinate for 15 minutes.
  • Heat oil in a large pan over medium high heat. Add in steak and onions. Cook steak for 4-6 minutes per side, or until desired level of done. May be done in batches. Leave the onions until as softened as desired. To assemble the sandwiches, cut steak one steak into 3-4 slices and place it on a cut 4 inch Cuban bread that has been smeared with mayonnaise. Top with onions and close the sandwich. Serve.

CUBED STEAK CUBAN STYLE



Cubed Steak Cuban Style image

Food should never be boring. Don't be afraid to try spices you wouldn't normally use in a dinner dish. And remember, a pinch of this and a pinch of that can go a long way as you will taste here. Enjoy!

Provided by DayJahView

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb top sirloin steak (cubed)
2 tablespoons olive oil
1 1/2 cups brown rice
1/2 cup flour
12 garlic cloves
2 cups broccoli
2 carrots
2 cups fat-free chicken broth
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon clove
2 (15 1/4 ounce) cans black beans

Steps:

  • Cook rice. Heat olive oil in non stick pan. Cut cubed steak into bite size pieces and coat with flour. Toss in pan until browned on all sides. Slice garlic very thin and chop carrots and broccoli into bite size pieces. Add these to the steak along with all the spices. slowly add the chicken broth. Simmer until thicken stirring regularly. Add the beans and heat through. Serve over rice. Enjoy the taste and aroma!

More about "cubed steak cuban style recipes"

CUBE STEAK RECIPE - SWEET AND SAVORY MEALS
cube-steak-recipe-sweet-and-savory-meals image
2019-05-05 Easy Cube Steak Recipe. Cube Steak got its name from the marks left by the meat tenderizer which forms small squares from where the tenderizer pierced through the meat. Usually, it comes from the top sirloin or top round – both parts that are known to be quite tough. That makes this kind of cut cheaper than others which makes this dish more affordable, yet quite delicious! In this recipe…
From sweetandsavorymeals.com
Estimated Reading Time 5 mins
  • Place a large cast iron skillet over medium-high heat. Add oil and heat it up. Once hot, dredge both sides of cubed steak in the flour mixture and cook 5 minutes per side.
  • Once done cooking the beef, to the same skillet add onion, broth, and ranch mix. Scrape the bits from the bottom of the pan with a wooden spoon, bring to a simmer and cook until the onion is tender about 3-4 minutes.


QUICK AND EASY CUBE STEAK RECIPE - READY IN 30 MINUTES!
quick-and-easy-cube-steak-recipe-ready-in-30-minutes image
2020-01-13 Cream gravy is prepared separately and spooned over the top for a crunchy, almost giant chicken finger. While cube steak has a subtle flour coating to help fry it up and it simmers in the gravy. Chicken fried steak can also be made with cube steak, which is technically a preparation method, not an actual recipe.
From savoryexperiments.com
Estimated Reading Time 7 mins
  • In a shallow dish or pie plate, combine flour, garlic powder, onion powder, fine sea salt and black pepper.
  • Add cube steaks to the skillet. If working with a smaller skillet, you might have to work in batches. Do not crowd the steak.


EASY BEEF CUBE STEAK WITH THE BEST ... - THE RECIPE CRITIC
easy-beef-cube-steak-with-the-best-the-recipe-critic image
2020-02-23 Add the cube steak and coat with the flour on each side. Cook the cube steak: In a medium sized skillet add the olive oil. Over medium high heat add the cube steak …
From therecipecritic.com
  • In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side.
  • In a medium sized skillet add the olive oil. Over medium high heat add the cube steak and cook for about 3-4 minutes on each side. Remove from the skillet and set aside.
  • To make the mushroom gravy: Add the olive oil and sliced onions. Sauté for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden. Add in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. Add to the gravy and mix. Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.


14 EASY CUBE STEAK RECIPES - THIS FARM GIRL COOKS
14-easy-cube-steak-recipes-this-farm-girl-cooks image
2020-05-19 The entire family will love this easy Keto Chicken Fried Steak. It’s gluten-free, low-carb, and 100% delicious. Chicken Fried Steak is a classic comfort food recipe of tender, juicy cube steak …
From thisfarmgirlcooks.com
Estimated Reading Time 2 mins


WHAT TO MAKE WITH CUBE STEAK: 12 EASY RECIPES - WHAT TO ...
what-to-make-with-cube-steak-12-easy-recipes-what-to image
Cube Steak Recipes. Cube steak is an inexpensive meat that is great for quick dinners or for slowly cooking. It gets it’s name by the shape of the marks left after the tenderization process. While you might think that something that has been beaten by a tenderizer as much as cube steak …
From whattomaketoeat.com
Estimated Reading Time 4 mins


WHAT IS CUBE STEAK? -- CUBE STEAK RECIPES | COOKING SCHOOL ...
what-is-cube-steak-cube-steak-recipes-cooking-school image
2021-04-01 Learn the best ways to use cube steak (also known as bucket steak or minute steak), a cheap, flavorful cut of meat that looks like ground beef, and is used in chicken-fried steak.
From foodnetwork.com
Author Food Network Kitchen


10 BEST CUBE STEAK RECIPES | YUMMLY
10-best-cube-steak-recipes-yummly image
2021-09-24 531 suggested recipes. Cube Steak Paleo on A Budget. fat, salt, seasoning, pepper, cube steak. Cube Steak The Recipe Critic. mushrooms, garlic powder, cube steaks, olive oil, beef broth and 9 more. Easy Cube Steak Sweet and Savory Meals. flour, onion powder, cubed steak…
From yummly.com


MIAMI CUBAN-STYLE STEAK WITH MOJO RECIPE - STEVEN RAICHLEN ...
Step 1. Mix the lime juice, water, orange juice, salt, oregano and pepper in a bowl. Advertisement. Step 2. Heat the olive oil in a deep saucepan over moderate heat. Add the garlic and cumin and ...
From foodandwine.com
  • Heat the olive oil in a deep saucepan over moderate heat. Add the garlic and cumin and cook until the garlic is fragrant and golden, about 2 minutes. Very carefully add the juice mixture and bring to a boil. Remove from the heat and let the mojo cool to room temperature.
  • Arrange the steaks in a large glass baking dish. Add the cilantro to the mojo and pour half of it over the steaks; turn several times to coat evenly. Cover and marinate in the refrigerator for 1 to 2 hours. Reserve the remaining mojo.
  • Light a grill. Lightly brush the grate with oil. Remove the steaks from the marinade and pat dry. Brush the onion slices with some of the reserved mojo. Grill the onion slices over the cooler part of the grill, until lightly charred and tender, about 4 minutes per side. Grill the steaks over high heat until medium rare, 2 minutes per side. Transfer the steaks and onions to a platter; spoon the remaining mojo on top and serve.


GARLIC AND LIME MARINATED CUBE STEAK - GUTSY BY NATURE
2014-07-05 This recipe is a riff on the simple Cuban dish called "bistec de palomilla." It is good, simple home cooking at its finest and turns a cheap cut of meat into something tender and tasty. The featured meat is cube steak, which is one of the cheapest cuts I can get from my local grass fed beef farmers, so it is also a great way to eat healthy grass fed beef on a budget.
From gutsybynature.com


RECIPE OF ULTIMATE BREADED STEAK CUTLET - FOODWISHES
Breaded Steak Cutlet. Milanesa Steak is a budget-friendly meal of thin-sliced breaded top round cutlets. See more ideas about breaded steak, cuban recipes, bistec. Bistec Empanizado (breaded steak) is a thin steak that's seasoned, coated in cracker meal and fried until it is golden brown..pan-fried breaded preparations of cube steak (like chicken fried steak), chicken… Read More »Recipe of ...
From foodwishes.co


EASY RECIPES FOR CUBE STEAK – ASTOR RECIPES
Cuban cube steak - bistec de Palomilla Bistec de Palomilla is such an easy way to prepare cube steak with great results. Heat a large frying pan - large enough to hold 2 of the Cube Steaks with some room between them a 12 frying pan worked perfectly for me over high heat. Youll be amazed at how the simple lime and garlic marinade transforms this into a tender flavorful main dish. Easy Beef ...
From redselchie80.blogspot.com


CUBAN PORK STEAK OR ROAST RECIPES
92 reviews. ·. 18 minutes. ·. This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty. Smothered Cube Steak Pork Cube Steaks Cubed Pork Steak Recipes Minute Steak Recipes ...
From tfrecipes.com


CUBED STEAK CUBAN STYLE - TFRECIPES.COM
Cubed Steak Cuban Style. CUBAN STEAK SANDWICHES. Provided by Mary Nolan. Categories main-dish. Time 3h45m. Yield 4 servings. Number Of Ingredients 11. Ingredients; 1 1/2 pounds flank steak : 1 cup olive oil: 1 cup fresh cilantro leaves: 1/2 cup fresh basil leaves: 1/2 cup fresh flat-leaf parsley: 1/4 cup fresh lime juice: 5 cloves garlic: 1 tablespoon kosher salt, plus more for seasoning: 1 ...
From tfrecipes.com


CUBED STEAK CUBAN STYLE - TFRECIPES.COM
CUBED STEAK CUBAN STYLE. Food should never be boring. Don't be afraid to try spices you wouldn't normally use in a dinner dish. And remember, a pinch of this and a pinch of that can go a long way as you will taste here. Enjoy! Recipe From food.com. Provided by DayJahView. Time 45m. Yield 6 serving(s) Steps: Cook rice. Heat olive oil in non ...
From tfrecipes.com


CUBED STEAK CUBAN STYLE RECIPE - WEBETUTORIAL
Cubed steak cuban style is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cubed steak cuban style at your home.. The ingredients or substance mixture for cubed steak cuban style recipe that are useful to cook such type of recipes are:
From webetutorial.com


CUBAN PALOMILLA STEAK — BISTEC DE PALOMILLA CUBANO – MY ...
2021-04-20 The Palomilla steak (Bistec de Palomilla) is the most typical steak served in Cuban restaurants and the one that is most prepared in Cuban American households. This traditional Cuban entrée typically uses an extra thin slice of steak that has been marinated in garlic, lime juice and salt and pepper before being fried on the stove and is usually served with black beans and rice, and sweet ...
From mycubanfood.com


49 CUBE STEAK IDEAS | CUBE STEAK, BEEF RECIPES, COOKING ...
Nov 25, 2015 - Explore Brett Young's board "Cube Steak", followed by 441 people on Pinterest. See more ideas about cube steak, beef recipes, cooking recipes.
From pinterest.ca


28 BEST CUBED PORK STEAK RECIPES IDEAS | RECIPES, STEAK ...
92 reviews. ·. 18 minutes. ·. This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty. Smothered Cube Steak Pork Cube Steaks Cubed Pork Steak Recipes Minute Steak Recipes ...
From pinterest.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #main-dish     #easy     #low-fat     #dietary     #one-dish-meal     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #inexpensive     #healthy-2     #low-in-something     #taste-mood     #3-steps-or-less

Related Search