Cubed Steak And Mushroom Soup Recipes

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COMFORTING CUBE STEAKS



Comforting Cube Steaks image

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

Provided by KARISSAK

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h10m

Yield 4

Number Of Ingredients 6

4 (4 ounce) cube steaks
½ teaspoon Cajun seasoning, or to taste
¼ teaspoon freshly ground black pepper
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  • Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 24.4 g, Cholesterol 27.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.2 g, Sodium 1703 mg, Sugar 2.6 g

INSTANT POT CUBE STEAK



Instant Pot Cube Steak image

Are you looking for a quick and delicious dinner? You will love this Instant Pot Cube Steak recipe! With tender cube steak and a creamy sauce, this is a weeknight dinner everyone will enjoy.

Provided by Julie Clark

Number Of Ingredients 10

2 pounds cube steak
½ cup flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
½ teaspoon pepper
2 tablespoons olive oil
2 cups beef broth
10.5 ounces cream of mushroom soup
1/2 cup chopped white onion
8 ounces baby bella mushrooms ((optional))

Steps:

  • In a small bowl, combine flour with garlic powder, salt and pepper.
  • Flour both sides of cube steak.
  • Set Instant Pot to saute. Add the oil to heat it.
  • When oil is hot, add the steaks. Brown both sides of steak.
  • Combine the beef broth, soup, onion and mushrooms in a separate bowl.
  • Pour over the steak.
  • Close lid and seal the Instant Pot. Cook on high pressure for 20 minutes. Then allow the pot to depressurize naturally.
  • Serve over potatoes or rice.

Nutrition Facts : Calories 412 kcal, Carbohydrate 14 g, Protein 37 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 111 mg, Sodium 786 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MUSHROOM CUBE STEAKS



Mushroom Cube Steaks image

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (1/4 to 1/3 pound each)
2 tablespoons butter, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

CUBE STEAK SKILLET SUPPER



Cube Steak Skillet Supper image

I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (6 ounces each)
1 to 2 tablespoons canola oil
1 small onion, sliced
1 can (15 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) French-style green beans, drained
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
Paprika

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.

Nutrition Facts :

CUBED STEAK



Cubed Steak image

I have made this for years with many changes along the way and here is what I have for now. Simple quick meal. For a extra depth in flavor use CAVENDER'S All Purpose Greek Seasoning instead of salt and pepper.

Provided by Papa D 1946-2012

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs beef cube steaks (4 steaks)
1 small onion, chopped
6 ounces sliced mushrooms
10 3/4 ounces condensed golden mushroom soup
16 ounces beef broth
2 tablespoons olive oil
2 tablespoons unsalted butter
flour (for dredging)
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Salt and pepper both sides of steaks and dredge in flour.
  • In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms.
  • Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat. Simmer for about one hour.
  • 2 tablespoons each corn starch and water can be stirred in at the last to make thicker gravy.
  • Serve with mashed potatoes, rice or egg noodles.

Nutrition Facts : Calories 193.9, Fat 15.7, SaturatedFat 5.8, Cholesterol 20.3, Sodium 1661.5, Carbohydrate 9.7, Fiber 0.9, Sugar 3.5, Protein 5

HOW TO MAKE CREAM OF MUSHROOM CUBE STEAKS



How to Make Cream of Mushroom Cube Steaks image

One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens, or salads, and you've got a meal. Pour flour, seasoning salt, and pepper in to a...

Provided by wikiHow

Categories     Steak Dishes

Number Of Ingredients 11

2-6 beef cubed steaks
2 1/2 cups all-purpose flour
3 eggs, lightly beaten
3 tsp. seasoning salt
1 large bowl
1 medium bowl
1 small bowl
1 3/4 teaspoons ground black pepper
1/3 cup oil for frying
1 1/2 cans of cream of mushroom soup
1/2 of can of milk

Steps:

  • Pour flour, seasoning salt, and pepper in to a large bowl.
  • Lightly beat the eggs and place them into a medium bowl. At this point take a small bowl and mix the milk and cream of mushroom soup together and place it to the side.
  • Heat the oil in a large, heavy skillet over medium-high heat. Then, take a cube steak and place it into the medium egg bowl (make sure steaks are completely coated). Next, take the coated cube steak and roll it into the large flour bowl (make sure steaks are completely coated).
  • Place steaks in to the pan for 4 to 6 minutes on each side, or until golden brown. Drain extra grease.
  • Lower the heat to medium-low and pour the cream of mushroom soup mixture on top of the steaks let it cook until the soup starts to bubble. Finally, take them out and serve with your mashed potatoes and greens. You can use the extra cream of mushroom soup for gravy for your potatoes.
  • Finished.

CUBED STEAK AND MUSHROOM SOUP



cubed steak and mushroom soup image

cubed steak smothered in mushroom soup

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 4

Number Of Ingredients 2

cubed steak
26 oz fat free cream of mushroom soup

Steps:

  • place steak in bottom of 9x13 baking dish. Pour cream of mushroom soup on top. Bake at 350 for 30 min.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

CUBE STEAK WITH MUSHROOM GRAVY AND RICE



Cube Steak with Mushroom Gravy and Rice image

Simple and quick comfort food. Also goes great with mashed potatoes. Include a green veggie on the side and you are all set. Gravy lovers will really enjoy this meal.

Provided by BoxOWine

Categories     White Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef round cube steak
salt
pepper
garlic powder
1/2 cup flour
3 tablespoons olive oil
1 medium onion, chopped
1 package brown gravy mix
1 can cream of mushroom soup
2 (4 ounce) cans mushrooms
1 cup long grain white rice
1 1/2 cups beef broth

Steps:

  • Cut cube steaks into serving size portions.
  • Season to taste with salt, pepper, and garlic powder.
  • Lightly coat steaks with flour.
  • Prepare brown gravy in small saucepan according to package directions.
  • Reserve.
  • Heat oil in large heavy skillet.
  • Add onions and saute about 1 min.
  • Add steak and brown on both sides.
  • Add mushroom soup.
  • Add water to soup can (about 1/2 can) and swish to remove soup.
  • Add to skillet with meat mixture.
  • Add brown gravy mixture and stir to blend.
  • Bring to boil, cover, lower heat and simmer about 45 mins or until meat is tender and you can cut it with edge of fork.
  • Add mushrooms, stir to heat and serve over rice.
  • TO PREPARE RICE: Rinse rice in strainer.
  • Place rice in saucepan, add broth.
  • Liquid should reach first knuckle on your finger.
  • Bring to boil, stir, cover, lower heat to simmer and cook about 15 mins.
  • Fluff with fork.

Nutrition Facts : Calories 608.6, Fat 26.2, SaturatedFat 6.8, Cholesterol 69.5, Sodium 769.8, Carbohydrate 58.7, Fiber 2, Sugar 3.3, Protein 33.2

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