PORK STEAK BAKE IN MUSHROOM SAUCE
Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom *and* cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish
Provided by Kittencalrecipezazz
Categories Pork
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 13 x 9-inch baking dish.
- Heat oil and butter in a large skillet over medium heat.
- Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet).
- Sprinkle the chopped onion around the pork steaks.
- Add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes).
- Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined.
- Pour on and around the steaks then lift and turn the steaks to coat with the mixture.
- Cover the pan with foil and bake in a 350 degrees F oven for about 1-1/2 hours or until the steaks are tender.
Nutrition Facts : Calories 463.5, Fat 27.7, SaturatedFat 8.5, Cholesterol 82.7, Sodium 1792.9, Carbohydrate 25.4, Fiber 1.8, Sugar 5.7, Protein 28.9
EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM
This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.
Provided by BamaKathy
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
- Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
- Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
- Remove foil last few minutes.
- Serve over rice or noodles.
- Yummmmm!
Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7
CREAMY PORK WITH SOUR CREAM SAUCE
Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.
Provided by KELLYGOFF
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
- Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
- In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
- Bake in a preheated oven for 1 hour.
Nutrition Facts : Calories 685.1 calories, Carbohydrate 15.8 g, Cholesterol 163 mg, Fat 52.9 g, Fiber 1.2 g, Protein 35.7 g, SaturatedFat 19.8 g, Sodium 652.3 mg, Sugar 1.9 g
CUBED PORK WITH CREAM OF MUSHROOM SOUP
Steps:
- Brown Cubed Pork , remove from pan, add 1 can of Cream of Mushroom soup and 1 can milk mix it together and ad the cubed pork back into the pan, let cook until the cubed pork is the tenderness that you desire. Stiring up the mushroom soup as it cooks
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g
HOW TO MAKE CREAM OF MUSHROOM CUBE STEAKS
One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens, or salads, and you've got a meal. Pour flour, seasoning salt, and pepper in to a...
Provided by wikiHow
Categories Steak Dishes
Number Of Ingredients 11
Steps:
- Pour flour, seasoning salt, and pepper in to a large bowl.
- Lightly beat the eggs and place them into a medium bowl. At this point take a small bowl and mix the milk and cream of mushroom soup together and place it to the side.
- Heat the oil in a large, heavy skillet over medium-high heat. Then, take a cube steak and place it into the medium egg bowl (make sure steaks are completely coated). Next, take the coated cube steak and roll it into the large flour bowl (make sure steaks are completely coated).
- Place steaks in to the pan for 4 to 6 minutes on each side, or until golden brown. Drain extra grease.
- Lower the heat to medium-low and pour the cream of mushroom soup mixture on top of the steaks let it cook until the soup starts to bubble. Finally, take them out and serve with your mashed potatoes and greens. You can use the extra cream of mushroom soup for gravy for your potatoes.
- Finished.
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP
Baked pork chops with cream of mushroom soup-a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice!
Provided by Lucy Brewer
Categories Pork
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Sprinkle Cajun seasoning evenly over each chop.
- In a medium mixing bowl, stir together soup, water, Worcestershire sauce and garlic.
- Heat oil in oven-proof skillet on medium-high. Brown pork chops on both sides and pour off any excess oil.
- Pour sauce over chops and add the tablespoon of butter, a little dot on top of each chop.
- Cover skillet tightly with foil.
- Bake covered for 30 minutes, then remove foil, turn the chops over and stir the sauce slightly.
- Bake uncovered for another 10-15 minutes or until done.
Nutrition Facts : ServingSize 4 servings, Calories 431 kcal, Carbohydrate 6 g, Protein 38 g, SaturatedFat 8 g, Cholesterol 128 mg, Sodium 677 mg
INSTANT POT CUBE STEAK
Are you looking for a quick and delicious dinner? You will love this Instant Pot Cube Steak recipe! With tender cube steak and a creamy sauce, this is a weeknight dinner everyone will enjoy.
Provided by Julie Clark
Number Of Ingredients 10
Steps:
- In a small bowl, combine flour with garlic powder, salt and pepper.
- Flour both sides of cube steak.
- Set Instant Pot to saute. Add the oil to heat it.
- When oil is hot, add the steaks. Brown both sides of steak.
- Combine the beef broth, soup, onion and mushrooms in a separate bowl.
- Pour over the steak.
- Close lid and seal the Instant Pot. Cook on high pressure for 20 minutes. Then allow the pot to depressurize naturally.
- Serve over potatoes or rice.
Nutrition Facts : Calories 412 kcal, Carbohydrate 14 g, Protein 37 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 111 mg, Sodium 786 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROASTED PORK TENDERLOIN WITH MUSHROOM SAUCE
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (220°C). In a large nonstick skillet, heat 1 tbsp (15 mL) oil over medium-high. Season pork all over with salt and pepper, if desired. Sear for 5-7 minutes, turning as needed, until browned all over. Transfer to a foil-lined baking sheet.
- Roast pork for 12-15 minutes or until cooked through. Tent with foil and rest for 5-10 minutes before slicing.
- Meanwhile, heat remaining oil in the same skillet over medium. Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring occasionally, or until mushrooms are lightly browned.
- Stir in soup, broth, and vinegar. Bring to simmer. Reduce heat and cook for 3-5 minutes, stirring often, or until thickened and smooth. Stir through chives.
- Slice pork and serve with mushroom sauce garnished with additional chives, if desired.
Nutrition Facts :
More about "cubed pork with cream of mushroom soup recipes"
10 BEST PORK STEAK WITH CREAM OF MUSHROOM SOUP RECIPES ...
From yummly.com
SLOW COOKER PULLED PORK IN A MUSHROOM SAUCE RECIPE
From natashaskitchen.com
4/5 (5)
Category Easy
Cuisine $7-$12
Total Time 6 hrs
- Heat a large heavy-bottomed skillet over very high heat, then swirl in 4 Tbsp cooking oil. Add pork loins and sear all the large sides of your pork loin (2-3 min per side). The pork should be a deep golden brown when it's done. It splatters so be careful! Transfer pork loins to your slow cooker.
- Saute your sliced mushrooms in the same skillet over medium high heat until lightly browned and soft (7 min), set aside.
- Saute your onion over medium heat until golden (5-7 min), then stir in pressed garlic and let saute stirring constantly until fragrant (about 1 min), set aside.
PRESSURE COOKER CREAMY MUSHROOM PORK CHOPS RECIPE - MAGIC ...
From magicskillet.com
Cuisine American
Total Time 30 mins
Category Dinner
Calories 382 per serving
- Heat olive oil in an electric pressure cooker, turning to sauté function. Add pork chops and brown on both sides. Remove browned meat from the pot and transfer to a serving plate. Keep hot.
- Add sliced mushrooms to the pot. Cook, stirring occasionally for a couple of minutes. Pour in 1/4 cup (60 ml) chicken broth and deglaze the pot, scrapping up the browned bits from the bottom of the pot.
- Stir in diced yellow onion and continue cooking, stirring occasionally, until onion is translucent, for a further 5 minutes. Stir in minced garlic and cook, stirring, for 1 minute.
EASY BAKED CUBED BEEF STEAKS - OVEN OR CROCK POT RECIPE
From juliassimplysouthern.com
4.4/5 (83)
Total Time 1 hr 5 mins
Category Dinner
Calories 392 per serving
- Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine.
- Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Season with salt and pepper.
CREAM OF MUSHROOM PORK CHOPS BAKED - KITCHEN GIDGET
From kitchengidget.com
4.5/5
Total Time 45 mins
Category Entrees & Sides
Calories 389 per serving
CUBE STEAK CAMPBELL SOUP - RECIPES | COOKS.COM
From cooks.com
- SALISBURY STEAK IN CROCK-POT. In a crock-pot put Lipton soup mix, mushroom soup and 1 ... self-rising flour. Coat steak. Brown steak in a ... steak is done.
- EASY CARNE GUISADA. Brown meat. Saute onion and ... with meat. Add soup plus 1 can of water. Simmer for a few minutes. Use as a Mexican dish or serve over white rice.
- EASY BEEF STROGANOFF. Brown the cubed steak in a small amount of ... Add the onions, soup, half a soup can ... sour cream and stir well. Serve on hot buttered noodles.
- E-Z BAKED CUBE STEAK. Brown steak in small amount of oil. Place in baking pan. Mix soup with water. Pour over steak and bake at 375 degrees about 45 minutes.
- TENDER CUBED STEAK. Shake meat tenderizer on meat. ... of golden mushroom soup on top of meat. Rinse ... 300 degrees for another hour. You have the meat and gravy!
- BEEF BURGUNDY. Put beef in heavy pot. Add remaining ingredients. Mix with spoon. Cover; bake at 275 degrees for 3 hours. (May make day before and ...
- BEEF BURGUNDY. Combine all ingredients in large 3 quart crock pot. Allow to simmer for 6 hours or longer on low. Serve over brown rice or wide egg ...
- BEEF STROGANOFF. Mix meat with flour and ... sour cream, tomato soup, Worcestershire sauce, and mix ... steams. Serve over rice or egg noodles. Yields 6-8 servings.
- BAKED HOT STEAK. Dredge steaks in seasoned flour. Place steaks ... set aside. Mix soup and water in pan with ... casserole remains. Place in gravy dish. Serve.
- BEEFY MUSHROOMS AND NOODLES. Trim any excess fat. Cut steak into bite-sized pieces. Brown in pan. Stir in soup and brown gravy. Mix gravy ... garlic, mix bouillon cubes with water 1 cup or ...
CREAM OF MUSHROOM SOUP RECIPE (A LOW CARB SOUP!) - EASY ...
From easylowcarb.com
Ratings 2
Category Main Course, Soup
Cuisine American
Total Time 25 mins
CUBED PORK WITH SOUR CREAM AND MUSHROOM GRAVY
From thriftyniftynancy.wordpress.com
Estimated Reading Time 2 mins
PORK, RICE, AND CELERY CASSEROLE RECIPE
From thespruceeats.com
4/5 (87)
Total Time 40 mins
Category Entree, Dinner
Calories 584 per serving
SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
4.5/5 (43)
Total Time 25 mins
Servings 4
Calories 248 per serving
CUBE STEAK AND RICE CASSEROLE RECIPE BY RENEE - COOKPAD
From cookpad.com
CUBED STEAK AND CREAM OF CHICKEN SOUP RECIPES
From recipes.sparkpeople.com
CUBED STEAK WITH MUSHROOM SOUP - RECIPE | COOKS.COM
From cooks.com
CUBED PORK WITH CREAM OF MUSHROOM SOUP RECIPES
From tfrecipes.com
PORK STEAK CREAM OF MUSHROOM SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST CUBE STEAKS WITH CREAM OF MUSHROOM SOUP RECIPES ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love