Cubed Pork With Cream Of Mushroom Soup Recipes

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PORK STEAK BAKE IN MUSHROOM SAUCE



Pork Steak Bake in Mushroom Sauce image

Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom *and* cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons oil
1 tablespoon butter
4 pork steaks
garlic powder
black pepper
1 large onion, chopped
1/2 lb fresh mushrooms, sliced (can use more if desired, or use 2 cans sliced drained mushrooms)
2 tablespoons fresh minced garlic (or to taste)
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 cup milk or 1 cup water
1 (1 ounce) can dry onion soup mix
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper (or to taste)

Steps:

  • Grease a 13 x 9-inch baking dish.
  • Heat oil and butter in a large skillet over medium heat.
  • Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet).
  • Sprinkle the chopped onion around the pork steaks.
  • Add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes).
  • Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined.
  • Pour on and around the steaks then lift and turn the steaks to coat with the mixture.
  • Cover the pan with foil and bake in a 350 degrees F oven for about 1-1/2 hours or until the steaks are tender.

Nutrition Facts : Calories 463.5, Fat 27.7, SaturatedFat 8.5, Cholesterol 82.7, Sodium 1792.9, Carbohydrate 25.4, Fiber 1.8, Sugar 5.7, Protein 28.9

EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM



Ex-Mother in Law's Pork Chops With Cream of Mushroom image

This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.

Provided by BamaKathy

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 pork loin chops
2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
Lawry's Seasoned Salt
lawry seasoned pepper
1/4 cup butter

Steps:

  • In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
  • Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
  • Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
  • Remove foil last few minutes.
  • Serve over rice or noodles.
  • Yummmmm!

Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7

CREAMY PORK WITH SOUR CREAM SAUCE



Creamy Pork with Sour Cream Sauce image

Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.

Provided by KELLYGOFF

Categories     Meat and Poultry Recipes     Pork

Time 1h30m

Yield 8

Number Of Ingredients 13

1 egg, lightly beaten
1 tablespoon water
½ teaspoon crushed dried rosemary
¼ teaspoon black pepper
1 pinch garlic powder
3 tablespoons vegetable oil
3 pounds pork cube steaks
1 cup seasoned bread crumbs
2 tablespoons butter
¾ pound fresh mushrooms, coarsley chopped
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup chicken broth

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
  • Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
  • In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
  • Bake in a preheated oven for 1 hour.

Nutrition Facts : Calories 685.1 calories, Carbohydrate 15.8 g, Cholesterol 163 mg, Fat 52.9 g, Fiber 1.2 g, Protein 35.7 g, SaturatedFat 19.8 g, Sodium 652.3 mg, Sugar 1.9 g

CUBED PORK WITH CREAM OF MUSHROOM SOUP



Cubed Pork with cream of mushroom soup image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 3

56 packages pork
1 cans mushroom soup
1 cans milk

Steps:

  • Brown Cubed Pork , remove from pan, add 1 can of Cream of Mushroom soup and 1 can milk mix it together and ad the cubed pork back into the pan, let cook until the cubed pork is the tenderness that you desire. Stiring up the mushroom soup as it cooks

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP



Baked Pork Chops with Cream of Mushroom Soup image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 5

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
  • Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g

HOW TO MAKE CREAM OF MUSHROOM CUBE STEAKS



How to Make Cream of Mushroom Cube Steaks image

One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens, or salads, and you've got a meal. Pour flour, seasoning salt, and pepper in to a...

Provided by wikiHow

Categories     Steak Dishes

Number Of Ingredients 11

2-6 beef cubed steaks
2 1/2 cups all-purpose flour
3 eggs, lightly beaten
3 tsp. seasoning salt
1 large bowl
1 medium bowl
1 small bowl
1 3/4 teaspoons ground black pepper
1/3 cup oil for frying
1 1/2 cans of cream of mushroom soup
1/2 of can of milk

Steps:

  • Pour flour, seasoning salt, and pepper in to a large bowl.
  • Lightly beat the eggs and place them into a medium bowl. At this point take a small bowl and mix the milk and cream of mushroom soup together and place it to the side.
  • Heat the oil in a large, heavy skillet over medium-high heat. Then, take a cube steak and place it into the medium egg bowl (make sure steaks are completely coated). Next, take the coated cube steak and roll it into the large flour bowl (make sure steaks are completely coated).
  • Place steaks in to the pan for 4 to 6 minutes on each side, or until golden brown. Drain extra grease.
  • Lower the heat to medium-low and pour the cream of mushroom soup mixture on top of the steaks let it cook until the soup starts to bubble. Finally, take them out and serve with your mashed potatoes and greens. You can use the extra cream of mushroom soup for gravy for your potatoes.
  • Finished.

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP



Baked Pork Chops with Cream of Mushroom Soup image

Baked pork chops with cream of mushroom soup-a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice!

Provided by Lucy Brewer

Categories     Pork

Time 55m

Number Of Ingredients 8

4 bone-in pork chops, 1/2-1-inch thick
1 tablespoon Cajun seasoning
2 tablespoons canola oil
1 can Cream of Mushroom soup
1/2 soup can water
1 tablespoon Worcestershire sauce
2 cloves minced garlic
1 tablespoon unsalted butter

Steps:

  • Preheat oven to 375.
  • Sprinkle Cajun seasoning evenly over each chop.
  • In a medium mixing bowl, stir together soup, water, Worcestershire sauce and garlic.
  • Heat oil in oven-proof skillet on medium-high. Brown pork chops on both sides and pour off any excess oil.
  • Pour sauce over chops and add the tablespoon of butter, a little dot on top of each chop.
  • Cover skillet tightly with foil.
  • Bake covered for 30 minutes, then remove foil, turn the chops over and stir the sauce slightly.
  • Bake uncovered for another 10-15 minutes or until done.

Nutrition Facts : ServingSize 4 servings, Calories 431 kcal, Carbohydrate 6 g, Protein 38 g, SaturatedFat 8 g, Cholesterol 128 mg, Sodium 677 mg

INSTANT POT CUBE STEAK



Instant Pot Cube Steak image

Are you looking for a quick and delicious dinner? You will love this Instant Pot Cube Steak recipe! With tender cube steak and a creamy sauce, this is a weeknight dinner everyone will enjoy.

Provided by Julie Clark

Number Of Ingredients 10

2 pounds cube steak
½ cup flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
½ teaspoon pepper
2 tablespoons olive oil
2 cups beef broth
10.5 ounces cream of mushroom soup
1/2 cup chopped white onion
8 ounces baby bella mushrooms ((optional))

Steps:

  • In a small bowl, combine flour with garlic powder, salt and pepper.
  • Flour both sides of cube steak.
  • Set Instant Pot to saute. Add the oil to heat it.
  • When oil is hot, add the steaks. Brown both sides of steak.
  • Combine the beef broth, soup, onion and mushrooms in a separate bowl.
  • Pour over the steak.
  • Close lid and seal the Instant Pot. Cook on high pressure for 20 minutes. Then allow the pot to depressurize naturally.
  • Serve over potatoes or rice.

Nutrition Facts : Calories 412 kcal, Carbohydrate 14 g, Protein 37 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 111 mg, Sodium 786 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ROASTED PORK TENDERLOIN WITH MUSHROOM SAUCE



Roasted Pork Tenderloin with Mushroom Sauce image

Yield 6

Number Of Ingredients 11

2 tbsp 30 mL canola oil, divided
2 pork tenderloin, trimmed (about 650 g)
Salt and pepper (optional)
2 cups 500 mL sliced cremini or button mushrooms
1 small onion, diced
1 clove garlic, minced
1 tsp 5 mL fresh thyme leaves (or ½ tsp/3 mL dried thyme)
1 can CAMPBELL'S® Condensed 40% Less Salt Cream of Mushroom Soup
3/4 cup 185 mL CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth
2 tbsp 30 mL cider vinegar
2 tbsp 30 mL fresh chives, chopped, plus more to garnish

Steps:

  • Preheat oven to 425°F (220°C). In a large nonstick skillet, heat 1 tbsp (15 mL) oil over medium-high. Season pork all over with salt and pepper, if desired. Sear for 5-7 minutes, turning as needed, until browned all over. Transfer to a foil-lined baking sheet.
  • Roast pork for 12-15 minutes or until cooked through. Tent with foil and rest for 5-10 minutes before slicing.
  • Meanwhile, heat remaining oil in the same skillet over medium. Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring occasionally, or until mushrooms are lightly browned.
  • Stir in soup, broth, and vinegar. Bring to simmer. Reduce heat and cook for 3-5 minutes, stirring often, or until thickened and smooth. Stir through chives.
  • Slice pork and serve with mushroom sauce garnished with additional chives, if desired.

Nutrition Facts :

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