Cubed Chicken With Coffee Sauce Recipes

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CUBED CHICKEN WITH COFFEE SAUCE



Cubed Chicken With Coffee Sauce image

Make and share this Cubed Chicken With Coffee Sauce recipe from Food.com.

Provided by Coasty

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken thighs, cubed and with skin removed
150 ml filter coffee
500 ml white wine
150 ml cream
4 garlic cloves, finely sliced
50 g butter
4 red chilies, pounded to a paste
1 bay leaf
12 coffee beans
salt
pepper

Steps:

  • Add the butter to a pan and fry the cubed chicken. Mix-in the chillies, garlic and bayleaf.
  • When the chicken is golden brown in colour remove from the pan and set aside. Add the wine and coffee to the pan and continue cooking until the sauce has thickened appreciably then add the coffee beans and cream.
  • Mix well, return the chicken pieces to the pan and cook for 15 minutes. Serve on a bed of rice.

CHICKEN WITH COFFEE SAUCE



Chicken With Coffee Sauce image

This is my mum's old recipe; It's really interesting that the same (or extremely similar) recipe was published in my local magazine! Marinating time not included in preparation time.

Provided by vintagenovelty

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 skinless chicken breasts
1 tablespoon oyster sauce
2 teaspoons olive oil
2 garlic cloves, minced
2 teaspoons barbecue sauce
1/2 teaspoon Worcestershire sauce
1/4 cup brewed coffee
1 teaspoon brown sugar

Steps:

  • Marinate the chicken with the oyster sauce. Season with salt and pepper.
  • Heat the olive oil in a pan, and fry each side of the chicken until cooked. Set aside and keep warm.
  • In the same pan, fry the garlic until fragrant, then add the barbeque sauce, worchestershire sauce, brewed coffee and brown sugar. Allow it to simmer for 2 minutes.
  • Add in the chicken and coat evenly with the sauce. Allow it to caramalize and cover the chiken pieces.
  • Serve immediately.

Nutrition Facts : Calories 280.5, Fat 4.5, SaturatedFat 1, Cholesterol 136.9, Sodium 255, Carbohydrate 1.7, Fiber 0.1, Sugar 0.9, Protein 54.6

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