Cube Steaks Dijon Recipes

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DIJON STEAK



Dijon Steak image

A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.

Provided by Ambassadress of Goo

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 (4 ounce) beef cube steaks
1 tablespoon butter
1 (12 ounce) jar beef gravy
3 tablespoons half-and-half
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley

Steps:

  • Melt butter in large skillet.
  • Brown steaks quickly on both sides.
  • Remove, set aside.
  • Reduce heat; add gravy, half-and-half and mustard to skillet.
  • Heat, stirring, till bubbly.
  • Return steaks to pan with gravy.
  • Turn heat down; cover and let simmer about 30 minutes, or until done.
  • (add water if necessary) Sprinkle fresh parsley over steaks just before eating.

CUBE STEAK DIANE



Cube Steak Diane image

Cube steaks with an interesting combination of ingredients for the sauce: white grape juice, Worcestershire sauce, and Dijon mustard. You can have this from stovetop to table in under 20 minutes! From TOH.

Provided by mailbelle

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 beef cube steaks
1/4 cup butter
1/2 cup white grape juice
2 tablespoons Worcestershire sauce
4 teaspoons Dijon mustard
salt and pepper

Steps:

  • In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
  • Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
  • Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.

Nutrition Facts : Calories 176.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 243.9, Carbohydrate 17.9, Fiber 0.3, Sugar 16.8, Protein 0.6

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