Cube Steak Skillet Stew Recipes
CUBE STEAK STEW
I have made this several times and everyone loves it. Good use for cube steak. Great paired with some homemade bread and you have a real comfort meal on a chilly night or afternoon for lunch.
Provided by children from A to Z
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
- In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
- Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
- Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
- Stir in green pepper and peas.
- Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.
Nutrition Facts : Calories 261.8, Fat 7, SaturatedFat 1.7, Sodium 1395.3, Carbohydrate 45, Fiber 7.4, Sugar 9.4, Protein 7.2
CUBE STEAK STEW
A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box.
Provided by Joyce
Categories Soups, Stews and Chili Recipes Stews Beef
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
- In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
- Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 26.8 g, Cholesterol 107.6 mg, Fat 21.2 g, Fiber 4.6 g, Protein 41 g, SaturatedFat 7.7 g, Sodium 1274.7 mg, Sugar 3.2 g
BERDEAN'S CUBE STEAK
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Provided by gerhart
Categories Meat and Poultry Recipes Beef Steaks
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
- Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g
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