Cube Steak Roll Ups Recipes

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STEAK ROLL-UPS



Steak Roll-Ups image

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Steps:

  • Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

GRILLED CUBED STEAK ROLLUPS



Grilled Cubed Steak Rollups image

crowd pleaser (even kid pleasing!), only 4 ingredients, easy to prepare and very tasty. these are usually gobbled up before I can get them to the table!

Provided by Smilynn

Categories     Meat

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 4

4 -5 pieces cube steaks
moores marinade (or less salty)
1 (8 ounce) package cream cheese, softened
4 -5 pieces bacon (raw)

Steps:

  • Marinate steaks for 10-15 minutes.
  • Spread thin layer of cream cheese over one side of steak.
  • Beginning with short end roll the steak.
  • Spirally wrap a piece of bacon around steak and secure with one or two toothpicks.
  • Grill over low heat for 5 minutes and then turn and continue grilling for 5 minutes or until done.

Nutrition Facts : Calories 230.9, Fat 23.1, SaturatedFat 12.2, Cholesterol 67.9, Sodium 249, Carbohydrate 2.4, Sugar 1.8, Protein 4.3

CRISPY COUNTRY FRIED STEAK ROLL RECIPE BY TASTY



Crispy Country Fried Steak Roll Recipe by Tasty image

Here's what you need: olive oil, onion, garlic, spinach, beef sirloin flap, salt, pepper, garlic powder, paprika, monterey jack cheese, flour, eggs, panko bread crumbs, oil, butter, garlic, all-purpose flour, milk, salt, nutmeg, freshly ground black pepper

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 21

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
5 cups spinach
2 lb beef sirloin flap
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon paprika
4 slices monterey jack cheese
2 cups flour
5 eggs, beaten
3 cups panko bread crumbs
oil, to fry
¼ cup butter
2 tablespoons garlic, minced
¼ cup all-purpose flour
2 cups milk
salt, to taste
½ teaspoon nutmeg
freshly ground black pepper, to taste

Steps:

  • In a large pan, heat the olive oil over medium-high heat. Add the onion, garlic, salt, and pepper. Stir until softened, 3-4 minutes.
  • Add the spinach and stir until wilted down. Remove the pan from the heat.
  • Season the steak on all sides with salt, pepper, garlic powder, and paprika. Lay a piece of parchment paper over the cubed steak. Using a meat mallet or rolling pin, pound the steak until ¼-inch (6-mm) in thickness.
  • Remove the parchment paper. Lay the slices on Monterey Jack evenly over the cube steak. Add the sauteed spinach mixture over the cheese.
  • Gently roll up the steak, making sure to keep it as tightly wrapped as possible. Place the steak log on a sheet of plastic wrap. Wrap the steak up, tightly securing each side.
  • Refrigerate the steak for 1 hour.
  • Place the flour, eggs, and panko in three separate shallow dishes.
  • Gently unwrap the steak roll from the plastic wrap. Dip it into the flour, dusting off any excess. Dip the steak roll into the eggs, into the panko, and then back into the eggs, and back into the panko.
  • Preheat oven to 325˚F (160˚C).
  • Fill a pot with tall sides with one inch (2 cm) of oil and heat to 350˚F (180˚C).
  • Gently place the steak roll into the oil, and fry until golden brown, about 2-3 minutes.
  • Gently turn the steak over with tongs, and fry until the other side is golden brown, about 2 minutes.
  • Transfer the steak roll to a baking sheet.
  • Bake for 25-30 minutes.
  • To a small pot on medium heat melt the butter, add garlic and the flour, mix the ingredients together until a loose paste forms and cook this mixture on low until it starts to darken just a bit, about 5 minutes.
  • Add in the milk, salt, nutmeg, pepper, and whisk until smooth. Let the gravy come to a simmer, then take off the heat.
  • Once the steak Rolls are finished. rest at room temperature for at least 10 minutes. Slice into four to six slices.
  • Serve with mashed potatoes, green beans, carrots, corn and peppercorn gravy.
  • Enjoy!

Nutrition Facts : Calories 954 calories, Carbohydrate 89 grams, Fat 42 grams, Fiber 3 grams, Protein 53 grams, Sugar 9 grams

STUFFED CUBE STEAKS



Stuffed Cube Steaks image

This recipe turns an inexpensive cut into a satisfying main dish.-Mary Reynolds, Gardner, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

8 beef cube steaks (4 ounces each)
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
1/2 cup French salad dressing
1 cup shredded carrots
3/4 cup finely chopped onion
3/4 cup finely chopped celery
1/2 cup finely chopped green pepper
1/4 cup beef broth
2 tablespoons canola oil
1 tablespoon cornstarch
1/4 teaspoon browning sauce, optional

Steps:

  • Pound steaks to 1/4-in. thickness. Sprinkle with 1 teaspoon salt and pepper. Place in a greased 13x9-in. baking dish. Spoon salad dressing over steaks. Cover and chill for 1 hour. , In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender. Drain, reserving liquid. , Spoon 1/4 cup vegetable mixture onto each steak; roll up and secure with toothpicks. In a large nonstick skillet, brown meat rolls in oil on all sides. Cover and simmer for 35-40 minutes or until meat is tender. Remove with a slotted spoon; keep warm. , Combine cornstarch and reserved cooking liquid until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Remove toothpicks. Serve with steak rolls.

Nutrition Facts : Calories 258 calories, Fat 13g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 655mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.

GRILLED CUBE STEAK ROLLUPS



Grilled Cube Steak Rollups image

Provided by Amanda Formaro

Categories     Dinner

Number Of Ingredients 14

4-5 pieces cube steaks
marinade (recipe below)
2 oz cream cheese (softened)
4-5 pieces bacon (raw)
1 sprig fresh parsley (minced, (stem too))
1/2 cup olive oil
1/4 cup Worcestershire sauce
6 tablespoons soy sauce
1/4 cup minced garlic
1/2 medium onion (chopped)
1 tablespoon pepper
1 tablespoon crushed dried rosemary
3 tablespoons steak dust or your favorite steak seasoning
3 tablespoons A1 steak sauce

Steps:

  • Put all ingredients into a blender and puree. Pour over meat in a glass dish or gallon zipper bag and place in the refrigerator 2-24 hours. Can be marinated up to three days for tough cuts of meat. This made enough marinade for 8 cube steaks, so I put four in the freezer in marinade.
  • Marinate steaks in the refrigerator for a minimum of 2 hours, up to 24. Mine marinated for 24.
  • Preheat your grill on high with the lid closed. Remove the steaks from the refrigerator and take them out of the marinade. Place them on paper towels to drain.
  • Warm the softened cream cheese in the microwave for a few seconds. You want the cream cheese to be very soft, similar to a runny cake frosting. Combine the cream cheese with the minced parsley. Spread thin layer of cream cheese over one side of steak.
  • Beginning with short end roll up the steak.
  • Spirally wrap a piece of bacon around steak and secure with one or two toothpicks. I didn't have enough toothpicks so I used two long skewers. I definitely recommend the toothpicks so you can turn the steaks individually.
  • Turn the burners on your grill down to medium and grill roll ups on one side for several minutes to sear the meat. Turn and sear the other side. Turn the heat down to low and continue to grill with the lid closed and turn every five minutes until done. Mine took about 25 minutes total.

SLOW COOKER STUFFED BEEF ROLLS



Slow Cooker Stuffed Beef Rolls image

These beef rolls cook conveniently in your crock pot. Made with cube steak, they're an easy meal and an American version of rouladen.

Provided by Judith Hannemann

Categories     beef     Comfort Foods     Everyday Meals     Slow Cooker

Time 6h30m

Number Of Ingredients 12

6 large beef round cube steaks*
2 cups thickly sliced fresh mushrooms
2 cups soft bread crumbs
4 slices crisp-cooked bacon (diced)
1/4 cup finely chopped onion
1/4 cup finely chopped mushrooms
1/4 cup grated carrots
1 tsp salt
1/4 tsp pepper
1 tbs butter
2 pkgs brown gravy mix
1 1/4 cups water

Steps:

  • *Thin beef roundsteaks labeled for "bracciole" can be substituted
  • **Equivalent of ready-made gravy may be substituted, but leave out the 1 1/4 cups water.
  • Saute chopped onion, finely chopped mushrooms & carrots in the 1 tbs of butter in a skillet over medium-low heat.
  • Combine bread crumbs, bacon, salt & pepper in a medium bowl. Add the sauteed vegetables, including the butter from the pan. Mix well.
  • Place about 1/4 cup of stuffing on each cube steak and roll up from the narrow end, securing with a toothpick if desired. If there is stuffing left over, cover and set aside.
  • Place beef rolls in slow cooker, cover and cook on HI 3-4 hrs, LOW 6-8 hours.
  • If using the brown gravy mix, at the end of the cook time--or whenever beef rolls are done--remove rolls from slow cooker.
  • Mix the brown gravy mix with the water in a small bowl or measuring cup, making sure there's no lumps. Turn the slow cooker to HI and add the thickly-sliced mushrooms and gravy/water mixture. Stir until thickened and replace the beef rolls in the cooker, cover and cook for 15 more minutes.
  • If using ready-prepared gravy, simply pour it over the beef rolls, cover the crock pot, set it to HI and cook for 15 minutes or until gravy is heated.
  • If there is reserved stuffing, reheat in a microwave on HI and serve beef rolls over the stuffing.
  • Makes 6 beef rolls.

Nutrition Facts : ServingSize 1 person, Calories 515 kcal, Carbohydrate 28 g, Protein 43 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 133 mg, Sodium 872 mg, Fiber 2 g, Sugar 3 g

CUBE STEAK ROLL-UPS



Cube Steak Roll-Ups image

One of my favorite ways to fix cube steaks! (Prep and cook times are estimates, but I think you could get these on the table within 30 minutes!)

Provided by SilentCricket

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 cube steaks
1 box Stove Top stuffing mix or 1 box your favorite prepared stuffing
flour, seasoned with
salt and pepper or seasoning salt
oil
1 (10 3/4 ounce) can cream of mushroom soup
1 packet dry onion soup mix

Steps:

  • Prepare stuffing according to package directions.
  • Onto each steak, place a generous helping of stuffing in center.
  • Roll up steak (s) and secure with toothpicks or skewers.
  • Dredge each roll-up in seasoned flour.
  • Brown meat in oil.
  • Remove meat and drain off any excess fat.
  • Combine mushroom soup and onion soup mix in small bowl.
  • Return meat rolls to pan and pour soup combination over meat.
  • Simmer on low heat until meat rolls are heated through and meat is done to your liking.
  • Remove toothpicks before serving.
  • Serve extra sauce over meat roll-ups (Sauce may be thinned by adding a bit of milk).
  • Note: You could probably stuff the meat with a rice-based stuffing if you'd like!

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