Cube Steak In A Cloud Recipes

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CUBE STEAK IN A CLOUD



Cube Steak in a Cloud image

I serve this cube steak over mashed potatoes or over white rice. Either way it's still served in a "cloud".

Provided by Yoly

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 4

Number Of Ingredients 6

1 pound beef cube steak, cut into 1-inch pieces
1 green bell pepper, cut in 1-inch pieces
1 onion, chopped into 1-inch pieces
½ cup water
½ cup butter
1 pinch salt and ground black pepper to taste

Steps:

  • Place cube steak, bell pepper, onion, and water in a skillet. Bring to a boil. Reduce heat to low, add butter, and season with salt and pepper. Simmer until cube steak, bell pepper, and onion are tender and most of the water is absorbed, 25 to 30 minutes.

Nutrition Facts : Calories 342.5 calories, Carbohydrate 6.7 g, Cholesterol 88.2 mg, Fat 28.9 g, Fiber 1.5 g, Protein 14.7 g, SaturatedFat 16.7 g, Sodium 236.9 mg, Sugar 3.1 g

BERDEAN'S CUBE STEAK



Berdean's Cube Steak image

My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.

Provided by gerhart

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 2h15m

Yield 4

Number Of Ingredients 5

4 (4 ounce) cube steaks
salt and pepper to taste
¼ cup all-purpose flour
⅓ cup vegetable oil
1 teaspoon beef bouillon granules

Steps:

  • Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.
  • Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 6.1 g, Cholesterol 70.8 mg, Fat 29.2 g, Fiber 0.2 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 168.5 mg, Sugar 0.1 g

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