Cubantoasties Recipes

CUBAN TOASTIES

Steps:

• 1. Preheat oven to 450 degrees. In the manual food processor, chop the ham. Then add the cheese, mayonnaise, and mustard. Mix in the Manual food processor.
• 2. Arrange the bread slices on a flat stone or cooking sheet. Place 1 pickle slice on each slice of bread.
• 3. spread about 1 tablespoon (or 1 small scoop) of the ham mixture on top
• 4. Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving. Makes about 36

CUBANO

Steps:

• Mix the mayonnaise and mustard in a small bowl and spread evenly on the inside of the bread slices. Layer on half of the cheese, the ham, pork, Quick Garlic Pickles and the remaining cheese. Cover with another slice of bread and butter the outside (top and bottom) of the sandwich.
• Heat a cast-iron skillet to medium-high heat and place the sandwiches in the pan. Top with a second cast-iron skillet to weigh the sandwiches down. After 2 minutes, turn down the heat to medium low, flip the sandwiches and weigh down again with the second skillet. Check the sandwiches after 1 more minute, and remove when golden brown and the cheese has melted.
• Ingredients and Directions
• Place the cucumber slices in a medium bowl. Heat 3/4 cup water in a small saucepan with the vinegar, onions, salt, sugar, red pepper flakes and garlic, and bring to a boil over medium-high heat. Boil 1 to 2 minutes, stirring. Remove from the heat and pour over the cucumbers and stir to coat the slices well. Place in the refrigerator for at least 15 minutes and serve.

CUBAN TOASTIES

Steps:

• Preheat the oven to 500°.
• In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
• Arrange the bread slices on a foil-lined baking sheet.
• Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
• Bake for 8-10 minutes or until gold and bubbly.
• Cool a few minutes before serving.