CUBAN SHRIMP STEW
A beautiful medley of flavors and colors!This recipe doubles easily and, once the veggies are prepped, goes together quickly. Add a tossed salad and some crunchy bread and you have a meal fit for family or guests! Originally from a Junior League of Denver cookbook. Cook time does not include chill time for shrimp.
Provided by Leslie in Texas
Categories Stew
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- For the Shrimp: Combine the lime juice, garlic, oregano, and cumin in a bowl; mix well.
- Add the shrimp and toss to coat.
- Sprinkle with salt and pepper.
- Marinate, covered, in the refrigerator for at least 30 minutes, or for up to four hours, stirring occasionally.
- For the Stew: Heat the olive oil in a large, heavy saucepan over medium high heat.
- Sauté the onions,bell peppers,celery, 2 T parsley, garlic, cayenne pepper, oregano, cumin, and bay leaf in the hot oil for 5 minutes or just until the onions begin to brown.
- Stir in the tomato paste and sauté for 1 minute longer.
- Add the wine and the water to the vegetable mixture and mix well.
- Simmer for 5 minutes or until slightly thickened, stirring frequently.
- Stir in the undrained shrimp.
- Simmer for 6 minutes or until the shrimp turn pink, stirring occasionally.
- Discard the bay leaf.
- Stir in the Worcestershire sauce and season with salt and pepper.
- Serve over hot cooked rice and sprinkle with the remaining parsley.
SHRIMP STEW
"Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes," reveals Renton, Washington cook Jennie Benjaminson. "This thick hearty stew was a big hit."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and garlic in oil for 5 minutes. Stir in the tomatoes, tomato sauce, dill, mustard, honey and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the shrimp, cheese and parsley; simmer 5 minutes longer.
Nutrition Facts : Calories 296 calories, Fat 11g fat (4g saturated fat), Cholesterol 187mg cholesterol, Sodium 1098mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 4g fiber), Protein 31g protein.
CUBAN STEW
I got this recipe from my mom. I'm not sure where she got it, but growing up in Miami, I didn't really question it. Its very hearty and filling and the flavor is just so unique! I really like it (hot or cold the next day lol!) (cooking time includes cooking beef if needed and the simmering time)
Provided by jovigirl
Categories Stew
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- If using beef cubes, boil beef cubes for 1 1/2 hours.
- Shred beef and save.
- Saute onions, peppers and chorizo in oil until vegetables are translucent.
- Add the garbanzo beans with the juice from the can, the tomato sauce, cumin, salt, pepper, garlic powder, potatoes and shredded beef and simmer covered for about an hour and a half- I like the potatoes to be very soft- cook to your preferred doneness.
Nutrition Facts : Calories 1037.4, Fat 77.5, SaturatedFat 30.1, Cholesterol 110.7, Sodium 1177.6, Carbohydrate 60.7, Fiber 10.8, Sugar 4.2, Protein 25.4
More about "cubanshrimpstew recipes"
CUBAN SHRIMP STEW RECIPE | COOKING ON THE RANCH
From highlandsranchfoodie.com
4.7/5 (3)Total Time 1 hr 15 minsCategory Main Course SeafoodCalories 286 per serving
- For the shrimp: Combine the lime juice, garlic, oregano and cumin in a bowl and mix well. Add the shrimp and toss to coat. Sprinkle with salt and pepper. Marinate, covered, in the refrigerator for 30 minutes. Stir occasionally.
- For the stew: Heat the olive oil in a large heavy saucepan or Dutch oven over medium-high heat. Saute the onions, peppers, celery, 2 T. of the cilantro, cayenne pepper, oregano, cumin and bay leaf in the hot oil for 5 minutes or until onions start to brown. Stir in the tomato paste. Saute for 1 minute longer.
- Add the wine and water to the vegetable mixture and mix well. Simmer for 5 minutes or until slightly thickened, stirring frequently. Stir in the undrained shrimp. Simmer for 5 - 6 minutes or until shrimp turn pink, stirring occasionally. Discard the bay leaves. Stir in Worcestershire sauce. Season with salt and pepper. Ladle the stew into a serving bowl over cooked white rice. Sprinkle with chopped cilantro.
SHRIMP STEW RECIPES
From allrecipes.com
Author Mary Claire Lagroue
EASY MEDITERRANEAN-STYLE SHRIMP STEW
From themediterraneandish.com
4.9/5 (34)Total Time 35 minsCategory EntreeCalories 377 per serving
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
From allrecipes.com
CUBAN SHRIMP STEW (ENCHILADO DE CAMERONES)
From cookingwithmaryandfriends.com
SHRIMP RECIPES
From allrecipes.com
CAMARONES ENCHILADOS | SHRIMP STEW - LATINA MOM MEALS
From latinamommeals.com
EASY. COMFORTING. DELICIOUS - COOKED BY JULIE
From cookedbyjulie.com
CUBAN SHRIMP CREOLE RECIPE (CAMARONES ENCHILADOS) - A SASSY …
From asassyspoon.com
EASY SHRIMP STEW | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
CREAMY TUSCAN SHRIMP - AHEAD OF THYME
From aheadofthyme.com
CUBAN SHRIMP STEW RECIPE | COOKING ON THE RANCH | RECIPE
From pinterest.es
EASY SHRIMP STEW RECIPE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
[RECIPE] CAMARONES GUISADOS (STEWED SHRIMP)
From dominicancooking.com
CAJUN SHRIMP RECIPE {ONLY 5 MINUTES} | THE RECIPE CRITIC
From therecipecritic.com
40+ EASY SHRIMP RECIPES ANYONE CAN MAKE | TASTE OF HOME
From tasteofhome.com
EASY SHRIMP CREOLE, THIS IS MY GRANDMOTHERS RECIPE, AND SHE …
From pinterest.ca
CUBAN SHRIMP AND CHORIZO SKEWERS | METRO
From metro.ca
GARLIC SHRIMP RECIPE 戀 HOW TO MAKE | CUBAN RECIPES
From cuban.recipes
CUBANSHRIMPSTEW RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love