Cubanpotatosalad Recipes

OLD FASHIONED POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

CUBAN POTATO SALAD

Steps:

• Boil the potatoes in salted water until tender, about 10 minutes; drain, then combine with black beans in a small bowl. Allow to cool.
• Meanwhile, in a blender combine green onions, sour cream and lemon juice; puree until smooth; add salt, pepper and mayonnaise.
• Blend until combined; pour over potatoes and beans.
• Toss until well coated; garnish with chives.

CUBAN POTATO SALAD

Steps:

• Peel (or not) the potatoes and boil with a good bit of salt.
• Drain and then cube when cool.
• Add salad ingredients to potatoes.
• Mix Dressing ingredients and then toss with salad ingredients& potatoes.
• Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.