Cubano Crescent Squares Recipes

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CUBANO IN A BLANKET



Cubano in a Blanket image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 32 servings

Number Of Ingredients 6

1/3 pound sliced deli ham
1/3 pound sliced deli Swiss cheese
Two 8-ounce tubes refrigerated crescent roll dough (or puff pastry)
3/4 cup yellow mustard, plus more for dipping
32 cocktail franks
16 small dill gherkins or cornichon pickles, sliced in half lengthwise

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Cut the ham slices into strips about 1 1/2 inches by 4 inches. Cut the cheese slices into strips about 1 1/2 inches by 3 inches.
  • Separate the dough into triangles, then slice each triangle in half lengthwise so you have 32 triangles. Place a slice of ham onto each triangle. Brush the ham with a little mustard. Place a slice of cheese on each ham slice, then a cocktail frank and finally a sliced gherkin. Roll up each starting at the wide end of the triangle and rolling towards the small tapered end. Place on a lined baking sheet with the small tapered end on the bottom.
  • Bake until golden brown, 12 to 15 minutes. Let rest for a few minutes before serving. Serve with mustard for dipping.

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