Cubana Rum Recipes
CLASSIC CUBA LIBRE
Does it get any easier than this? It's rum and a cola beverage with a splash of lime.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g
CUBANA RUM
Provided by Sandra Lee
Time 5m
Yield 1 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker. Cover and shake for 15 seconds. Strain into a glass and serve immediately.
PORK TENDERLOIN CUBANO
Categories Rum Garlic Onion Marinate Roast Lime Orange Pork Tenderloin Bon Appétit
Yield Serves 8
Number Of Ingredients 13
Steps:
- Mix first 10 ingredients in large resealable plastic bag. Add pork to marinade. Close bag and turn pork to coat. Refrigerate overnight, turning pork once.
- Preheat oven to 400°F. Transfer pork to baking pan; discard marinade. Roast until thermometer inserted into center of pork registers 150°F, about 25 minutes. Let pork stand 5 minutes. Cut pork crosswise into 1/2-inch-thick slices. Arrange on platter. Garnish with orange slices and cilantro sprigs and serve.
CUBANA RUM
I saw this on the food network and had to try it-this delicious cocktail can be easily doubled, tripled, etc.
Provided by chia2160
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker.
- Cover and shake for 15 seconds.
- Strain into a glass and serve immediately.
Nutrition Facts : Calories 190.6, Fat 0.1, Sodium 6, Carbohydrate 17.2, Fiber 0.8, Sugar 12.6, Protein 0.6
LA CUBANITA'S CUBAN RUM PUNCH
From my favorite Cuban restaurant in Dallas, TX. "Cooking Time" is just time for the drink to chill in the fridge.
Provided by I_Cook_For_Firemen
Categories Punch Beverage
Time 2h5m
Yield 18 glasses, 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl.
- Cover and refrigerate for at least two hours.
- When ready to serve, stir and pour over ice in a tall tumbler.
- Garnish with a wedge of pineapple and a straw.
- Rum a tum tum.
Nutrition Facts : Calories 187.5, Fat 0.2, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 26.8, Fiber 0.2, Sugar 23.7, Protein 0.5
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