Cubana Rum Recipes

CLASSIC CUBA LIBRE

Classic Cuba Libre image

Does it get any easier than this? It's rum and a cola beverage with a splash of lime.

Provided by c-biskit

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

4 ice cubes
2 fluid ounces rum
4 fluid ounces cola
2 tablespoons fresh lime juice, or to taste

Steps:

Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.

Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g

CUBANA RUM

Cubana Rum image

Provided by Sandra Lee

Time 5m

Yield 1 servings

Number Of Ingredients 5

Ingredients

1/3 cup apricot nectar
1/4 cup lime juice
1/4 cup apricot brandy
1/4 cup light rum
4 ice cubes

Steps:

Combine all ingredients in a cocktail shaker. Cover and shake for 15 seconds. Strain into a glass and serve immediately.

PORK TENDERLOIN CUBANO

Pork Tenderloin Cubano image

Categories Rum Garlic Onion Marinate Roast Lime Orange Pork Tenderloin Bon Appétit

Yield Serves 8

Number Of Ingredients 13

Ingredients

1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup dark rum
1 medium onion, thinly sliced
6 garlic cloves, minced
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 bay leaf, crumbled
1/2 teaspoon ground black pepper
4 12-ounce pork tenderloins
Orange slices
Fresh cilantro sprigs

Steps:

Mix first 10 ingredients in large resealable plastic bag. Add pork to marinade. Close bag and turn pork to coat. Refrigerate overnight, turning pork once.
Preheat oven to 400°F. Transfer pork to baking pan; discard marinade. Roast until thermometer inserted into center of pork registers 150°F, about 25 minutes. Let pork stand 5 minutes. Cut pork crosswise into 1/2-inch-thick slices. Arrange on platter. Garnish with orange slices and cilantro sprigs and serve.

CUBANA RUM

Cubana Rum image

I saw this on the food network and had to try it-this delicious cocktail can be easily doubled, tripled, etc.

Provided by chia2160

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup apricot nectar
1/4 cup lime juice
1/4 cup apricot brandy
1/4 cup light rum
4 ice cubes

Steps:

Combine all ingredients in a cocktail shaker.
Cover and shake for 15 seconds.
Strain into a glass and serve immediately.

Nutrition Facts : Calories 190.6, Fat 0.1, Sodium 6, Carbohydrate 17.2, Fiber 0.8, Sugar 12.6, Protein 0.6

LA CUBANITA'S CUBAN RUM PUNCH

La Cubanita's Cuban Rum Punch image

From my favorite Cuban restaurant in Dallas, TX. "Cooking Time" is just time for the drink to chill in the fridge.

Provided by I_Cook_For_Firemen

Categories Punch Beverage

Time 2h5m

Yield 18 glasses, 18 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces white rum
4 ounces spiced rum, Captain Morgan
1 ounce simple syrup
6 ounces pina colada nonalcoholic drink mix
3 (12 ounce) cans pineapple juice
40 ounces red wine
20 ounces white grape juice

Steps:

Combine all ingredients in a large bowl.
Cover and refrigerate for at least two hours.
When ready to serve, stir and pour over ice in a tall tumbler.
Garnish with a wedge of pineapple and a straw.
Rum a tum tum.

Nutrition Facts : Calories 187.5, Fat 0.2, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 26.8, Fiber 0.2, Sugar 23.7, Protein 0.5

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