Cuban Style Sandwiches With Green Chile Au Jus Recipes
AUTHENTIC SOUTH FLORIDA CUBAN SANDWICHES
Living in South Florida, thought I would make my own cuban sandwiches at home. So easy to make and so delicious! Just a few ingredients and a grill and you will also be enjoying these grilled sandwiches as cooked in many famous restaurants here in Miami!
Provided by Whats Cooking from
Categories Lunch/Snacks
Time 15m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat up Panini Grill.
- Slice each cuban roll in half and spread a thin layer of butter on outside bottom and top of each sandwich.
- Separate the meats and cheeses into 6 portions. Layer bottom half with Ham, Roast Pork, Turkey Breast, and Swiss Cheese.
- Top with sliced pickles.
- Spread mustard on inside top of cuban roll.
- Press down sandwich.
- Place on heated grill and smoosh down so sandwich remains even.
- Cook until flattened and golden brown.
- Makes 6 Cuban Sandwiches.
- Enjoy!
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- Preheat the oven to 350ºF. Spray a baking sheet with nonstick spray or line with parchment or a silpat.
- Heat the pork roast according to package directions. Drain the juice from the pork into a blender. Shred or chop the pork and set aside.
- Remove the dough from the package and use a rolling pin to roll the dough into a large rectangle, about 14×9-inches. Cut the dough in half crosswise making two 9×7-inch rectangles. Spread 1/2 tablespoon of mustard over each piece of dough, leaving a 1/4” border. Sprinkle the cumin evenly over the mustard, followed by the garlic. Place half of the ham down the center of each of the rectangles and top with the cheese. Divide the pork evenly and place over the cheese. Sprinkle the top with the cilantro, and then a layer of pickles.
- Bring the long sides of the dough up over the filling and pinch to seal. Pinch the ends to seal. Place the sandwiches seam side down on the baking sheet. Cut 3 slits across the tops of each of the sandwiches.
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