Cuban Style Pumpkin Soup Recipe 45

CUBAN-STYLE PUMPKIN SOUP RECIPE - (4/5)

Cuban-style Pumpkin Soup Recipe - (4/5) image

Provided by Halo745

Number Of Ingredients 11

Ingredients

1 Spanish onion, diced
1 cubanelle or Italian green pepper, seeded and diced
1 T olive oil
1/2 T salt
6 cups low-sodium chicken broth
3 cans (15 oz each) unsweetened pumpkin puree
1/4 tsp freshly ground black pepper
1 tsp ground cumin
1/2 tsp ground red pepper
4 oz prosciutto, sliced
1 T shelled pumpkin seeds

Steps:

In a large sauce pan over medium heat, saute the onions and green pepper in olive oil for 5 minutes, or until onion is translucent. Season with salt. Add chicken stock, pumpkin, and the remaining spices. Bring the mixture to a boil, turn off the heat, and let cool 10 minutes. Puree mixture in the blender in 2 batches. Transfer the mixture to saucepan to reheat. Garnish hot soup with prosciutto, pumpkin seeds, and if desired, a dollop of sour cream.

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