CUBAN-STYLE PUMPKIN SOUP RECIPE - (4/5)
Provided by Halo745
Number Of Ingredients 11
Steps:
- In a large sauce pan over medium heat, saute the onions and green pepper in olive oil for 5 minutes, or until onion is translucent. Season with salt. Add chicken stock, pumpkin, and the remaining spices. Bring the mixture to a boil, turn off the heat, and let cool 10 minutes. Puree mixture in the blender in 2 batches. Transfer the mixture to saucepan to reheat. Garnish hot soup with prosciutto, pumpkin seeds, and if desired, a dollop of sour cream.
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