Cuban Special Recipes
CUBAN SPECIAL
Categories Fruit Juice Rum Alcoholic Cocktail Party Cocktail Lime Pineapple House & Garden Drink
Yield Serves 1
Number Of Ingredients 7
Steps:
- Combine all ingredients except the pineapple and cherry in a cocktail shaker and shake vigorously. Strain into a cocktail glass and garnish with the fruit.
More about "cuban special recipes"
THE CUBAN MOJO PORK SPECIAL. - HALF BAKED HARVEST
From halfbakedharvest.com
4.3/5 (31)Total Time 4 hrs 20 minsCategory Main CourseCalories 603 per serving
- Place the pork in a large zip-top bag. Combine all the remaining ingredients for the pork in a blender or food processor and blend until everything is finely chopped and combined, about 30 seconds. Alternately you can finely chop everything and mix in a bowl. Pour the marinade over the the pork. Allow the pork to sit, at room temperature for 1-2 hours or overnight in the fridge (remove from the fridge 30 minutes prior to roasting).
- Heat a heavy bottom dutch oven or oven safe pot over medium-high heat. Once hot, remove the pork from the marinade (reserve the marinade for cooking) and add to dutch oven. Sear on all sides until golden brown (about 2 minutes per side). Remove the pot from the heat and let the pork cool down slightly, then pour in the reserved marinade + 1 cup of water. Place a lid on the pot and place in the preheated oven. Roast the pork for 3-4 hours or until the pork is falling off the bone and shreds easily. Shred the pork in the pot and toss with the sauce. Discard any fatty pieces. If at any point throughout the cooking process the liquid in the post gets lower than 1 inch, add about 1/2 cup water to keep liquid in the pot.
- Combine all the ingredients in bowl. Taste and add salt as needed. Alternately, if you have a mortar and pestle, mash the cilantro, jalapeno and salt together and then add the remaining ingredients.
CUBAN SPECIAL COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
3/5 (4)Calories 177 per servingTotal Time 2 mins
CUBAN FOOD GUIDE: 40 TRADITIONAL CUBAN DISHES + CUBAN ...
From foodfuntravel.com
Estimated Reading Time 8 mins
CUBAN FOOD: 30 BEST TRADITIONAL ISLAND FOODS IN CUBA
From baconismagic.ca
25 DELIGHTFUL CUBAN DESSERTS YOU WILL GO HEAD OVER HEELS FOR
From cookingchew.com
5/5 (1)Published 2021-10-08
- Marta’s Homemade Pastelitos de Guayaba. Loosely translated, this Cuban dessert is “little bites of guava.” Easy Cuban desserts are a great way to be introduced to the native cuisine.
- Natilla Cubana Recipe. A custard using eggs is one of many authentic Cuban desserts. Rich and delicious! It makes six servings that you can chill in any style of serving cup or shot glass.
- Cuban Mojito Shortbread Bars. These tasty bars have three layers of shortbread, custard, and topping! Cuban desserts are indeed unique and tasty. Here you will recognize the shortbread, but these have lime juice, mint, and rum extract in the mix.
- Mini Lime and Guava Cheesecake. No bake. Thirty minutes. YES! Sign me up for these authentic Cuban dessert recipes! On the presentation scale, mini lime and guava cheesecakes score a solid ten!
- Cuban Coconut Candy. This “candy” (I would call it a bar) is a holiday treat. It looks amazing with a soft, chewy nugget bottom and a dark chocolate layer on top!
- Rum Cake from Scratch. Typically baked in a bundt cake pan, this recipe creates a dense, thick cake soaked in butter rum sauce. Cuban dessert recipes run the scope from easy to difficult.
- Cuban Opera Cake. The Cuban Opera Cake is the most extravagant of Cuban desserts! This chocolate cake has three layers plus a glaze on top! That comes to four sets of ingredients and four parts to make over two days!
- Mojito Key Lime Bars. You can thank the Mojito cocktail for the inspiration for some Cuban dessert ideas like this one. But no worries, everyone can enjoy it since it is non-alcoholic!
- Cream Cheese Ice Cream with Guava Syrup. Summertime and creativity brought many Cuban dessert ideas to life! Inspired by pastelitos, this ice cream version is refreshing and perfect for get-togethers.
- Merenguitos. Merenguitos are also from our collection of Cuban dessert recipes. They are meringue cookies with a touch of sweetness sprinkled with unsweetened coconut.
16 TRADITIONAL CUBAN FOODS TO TRY BEFORE YOU DIE
From spoonuniversity.com
Author Emma GlubiakPublished 2018-02-20Estimated Reading Time 5 mins
- Ropa Vieja. When I was growing up, my Abuela would make me a special meal on my birthday. More often than not, the meal I chose was Ropa Vieja. It consists of tender shredded beef that is cooked in tomatoes and served over tons of fluffy white rice.
- Picadillo. Picadillo was the other dish that I tended to request as my birthday meal. My Abuela makes it with ground beef, potatoes, olives, and string beans in a big pot, but the recipe varies depending on the cook.
- Pernil. This roast pork shoulder is the tenderest, most succulent dishes you could ever dream of. I have a hard time not ordering it when I'm out at a Cuban restaurant.
- Masitas. Just thinking about a plate full of masitas and rice makes me want to run to the Latin American restaurant down the street from me. These crispy chunks of fried pork are tender on the inside and crunchy on the outside and oh so flavorful.
- Tostones. Tostones are flat, fried plantains that I could eat like a bag of potato chips. I gained a newfound appreciation for my mom and Abuela when I tried to make them myself last year.
- Rice and Beans. So simple, yet so delicious. Just ask my roommates, I eat some variation of rice and beans at least once a week, and in my opinion no pantry is complete without a can of Goya black beans.
- Mojo. I would literally drink mojo. This marinade and dipping sauce tastes good on everything. It's made of the best two ingredients in the world: lime and garlic, along with a whole bunch of other spices and citrus.
- Yuca. There's nothing better than yuca steamed in garlicky mojo sauce. Yuca is another word for cassava root, a starch that is similar to a potato. You can eat it like French fries or baked or steamed.
- Bunuelos. Cuban Bunuelos are little donuts made out of yuca. They taste like light, flaky doughnuts and they are usually dipped in a sauce made of anise.
- Maduros. Can you tell Cubans love plantains? Maduros are sweet plantains that are only fried once, as opposed to tostones getting fried twice. They taste delicious as a side dish to some simple fried eggs.
19 CUBAN RECIPES THAT WILL WOW YOUR TASTEBUDS - BRIT + …
From brit.co
Reviews 2Cuisine CubanRatings 2Category Dinner
- Arroz con Pollo (Spanish kenken and Rice): A traditional dish if there ever was one, this one-pot delicacy combines the incredible flavors of saffron and cumin to give the rice that golden hue.
- Cuban Sandwich: This classic 'wich requires five key ingredients: ham, roasted pork, Swiss cheese, pickles and mustard. And, of course, Cuban bread. When you're pressed for time, go for a deli-style honey ham like in this easy recipe, which takes just 10 minutes to make.
- Fried Sweet Plantains: These can (and should!) be served as a side dish with virtually any and every Cuban dish. All you need are ripe plantains and some fearlessness when it comes to frying them up.
- Picadillo (Cuban-Style): The next time you see a ground beef sale at the supermarket, grab some to make this dish filled with extras like potatoes, raisins, olives and tomatoes.
- Yuca con Mojo (Cuban Style Yuca): This side is often served around the holidays and is great for BBQs. Prep ahead of time and bring extra mojo sauce for dipping — or coating on your favorite ready-for-the-grill meat.
- Lechon Asado (Cuban Mojo Marinated Pork): Make extras of this delectable pork dish to serve in your Cuban sandwich or to add to your quinoa salad for an easy lunch later in the week.
- Sofrito Salsa & Tostones: Made with green plantains instead of yellow, these double fried tostones topped with a fresh salsa make perfect appetizers.
- Cuban Pumpkin Flan: Dessert doesn’t get any better than this creamy and delicious concoction full of traditional fall flavors. It’s much easier to make than you ever imagined, and you won’t be able to resist the DIY caramel after trying your hand at this recipe.
- Fricasé de Pollo (Cuban-Style Chicken Stew): This dish is perfect for make-ahead meals. Although it’s traditionally prepared with russet potatoes, try using a seasonal starch like sweet potato or summer squash for an added boost of flavor.
- Papas Rellenas (Cuban Potato Balls): Snack time has never been happier than with these potato balls that are — surprise! — stuffed with a picadillo-like meat mixture.
TRADITIONAL CUBAN RECIPES WITH BIG FLAVOR | ALLRECIPES
From allrecipes.com
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