Cuban Spaghetti Recipes
CUBAN SPAGHETTI
A layered rendition of spaghetti that takes a step away from the usual Italian spaghetti. Amount of pepper is up to the cook's discretion.
Provided by BeccaB3c
Categories One Dish Meal
Time 31m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Brown ground beef and onions; drain.
- Stir in green pepper, celery, tomato soup and seasonings to taste.
- Cook until vegetables are tender.
- Spread half of meat mixture in a baking dish; layer with half of mushrooms, half of spaghetti, half of olives and half of cheese.
- Repeat layers.
- Bake 1 hour or until casserole bubbles.
Nutrition Facts : Calories 692.2, Fat 31.4, SaturatedFat 14.9, Cholesterol 138, Sodium 1137.8, Carbohydrate 54.4, Fiber 5.4, Sugar 13.9, Protein 48.1
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