Cuban Roasted Chicken Pollo Asado Cubano Recipes

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CUBAN ROASTED CHICKEN (POLLO ASADO CUBANO)



Cuban Roasted Chicken (Pollo Asado Cubano) image

Make and share this Cuban Roasted Chicken (Pollo Asado Cubano) recipe from Food.com.

Provided by diner524

Categories     Whole Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs whole chickens
2 teaspoons dry oregano leaves
1/2 teaspoon black pepper (to taste)
3 teaspoons butter
6 garlic cloves
1/2 teaspoon cumin
1 lemon, juice of

Steps:

  • Rinse chicken, pat dry. Place chicken breast up in foil-lined shallow roasting pan. In mortar, place garlic, salt, oregano and black pepper, mash them well together. Mix garlic mixture with butter and lemon juice. With your fingers, carefully separate skin from breast, massage 1/2 of mixture gently between breast and skin, then spread the remaining mixture evenly over the whole chicken. Tuck wings under and tie legs together. The chicken will taste better if marinated overnight.
  • Place pan in center of rack and cook for 55 minutes at 350° F, basting occasionally. Cook uncovered at 400° F for 5-7 minutes.

CUBAN ROASTED CHICKEN IN A DUTCH OVEN



Cuban Roasted Chicken in a Dutch Oven image

This roast chicken is easy to make and is a big family pleaser.

Provided by Lisa Grant (Jersey Girl Cooks)

Categories     Dinner Entree

Time 1h25m

Number Of Ingredients 7

5 to 7 pound roaster chicken
1 teaspoon minced garlic
2 Tablespoons Cuban seasoning (I used McCormick)
1 TBS olive oil
1 orange
1 lime
salt to taste

Steps:

  • Preheat oven to 375 degrees.
  • Remove the giblets from the chicken, rinse and pat dry. Rub the chicken skin with the garlic and 1 1/2 TBS of the Cuban seasoning. Reserve 1/2 TBS for later.
  • Heat olive oil on medium high heat in a large Dutch oven. Put the chicken in breast side down and let brown for a few minutes. Turn over and brown on other side..
  • Cut the orange and lime in half and squeeze juice over the chicken. Place the fruit in the cavity of the chicken and tuck in legs and wings. Sprinkle with remaining Cuban seasoning.
  • Cover Dutch oven and place in oven for about 45 minutes. Remove lid and continue cooking for another 20 minutes or until internal temperature of chicken reaches 165 degrees. The broiler can also be turned on for the last few minutes of cooking for crispier skin. Let the chicken sit for 10 minutes before carving. Add salt to taste.

Nutrition Facts : Calories 440 kcal, Carbohydrate 7 g, Protein 35 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 136 mg, Sodium 129 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, ServingSize 1 serving

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