Cuban Ranch Shrimp Salad Rsc Recipes

YUMMIER RANCH LAYER SALAD #RSC

Steps:

• Layer first 8 ingredients, one at a time, in a large glass bowl so you can see each layer.
• Mix the dressing ingredients together and pour evenly over the salad in the bowl.
• Add a layer of cheese, then a layer of bacon.
• Chill overnight.
• To serve using tongs go straight down into the salad to get all the layers.
• Optional:.
• Make in individual margarita glasses. I would shred the lettuces for ease for eating out of the glass. It`s a nice way to use leftover ingredients from the main salad as well. This way you can bring the trifle to a pot luck and have two for home. ;).

ALL AMERICAN RANCH SPINACH SHRIMP PIZZA #RSC

Steps:

• Preheat oven to 500 degrees.
• Spinach Mixture:.
• In a large pan heat olive oil toss in the shallots and saute till translucent. Add the spinach and cut till wilted and moisture is evaporated. Remove to a bowl and toss in the roasted garlic, sun-dried tomatoes and the The Original Ranch dressing and seasoning dip. Set aside to cool.
• Shrimp:.
• Place the towel dried shrimp in to a bowl season with The Original Ranch dressing and seasoning dip, paprika, pepper and oregano. Set aside to marinade.
• Cheese Mixture:.
• Mix the cheeses together set aside.
• Place dry stone or a large rim-less oiled pan in oven to heat.
• On a floured work surface roll dough out to a large circle.
• Place on a generously floured / (corn meal) pizza peel (or cardboard square, or rim-less baking sheet).
• Top the dough:.
• Brush some of the oil from the bottom of the spinach mixture on the edge of the crust. Sprinkle the tablespoon of The Original Ranch dressing and seasoning dip along the edge. Then take the edge and fold it over to encrust the seasonings. Pressing to seal it.
• Spread the spinach layer evenly right to the seam.
• Top with the shrimp in a spiral on the outer edge and place four in the center.
• Sprinkle the cheese evenly over the whole pie, center right to the edge.
• Lower oven to 475.
• Carefully shimmy the pie onto the heated stone or pan.
• Bake 10-12 minutes.
• Mean while prepare dip mixing the sour cream and The Original Ranch dressing and seasoning dip together. Set aside.
• Remove with pizza wheel when bubbly and crisp to a wooden cutting board.
• Let set for 5-10 minutes if you can wait. ;).
• Slice and enjoy. When you get to the crispy crust dip it into the prepared The Original Ranch dip.

CUBAN RANCH SHRIMP SALAD #RSC

Steps:

• 1. Combine dry ingredients of bread crumbs and grated coconut in a medium size bowl and set aside.
• 2. Beat two eggs inn a small bowl and set aside.
• 3. Pour Hidden Valley Ranch Dip Mix into small bowl.
• 4. Devein the shrimp.
• 5. Now starts the assembly line: For each shrimp, dip them into the egg wash, then into the Hidden Valley Ranch mix. Then dip again into the egg wash.
• 6. Finally coat the shrimp in the bread crumb mixture.
• 7. Heat Cooking oil and only deep fry the shrimp when the oil is quite hot until golden brown.
• 8. Combine greek yogurt, chives and a splash of lemon juice.
• 9. Serve the shrimp standing in a large dollop of yogurt mixture.
• garnish with avocado or lemon slices.