INSIDE-OUT CUBAN PORK TENDERLOIN ROLL
Your favorite sandwich just got a major makeover in the form of this brilliant pork tenderloin roll. It comes loaded with all the classic Cuban ingredients and, of course, that includes pickles.
Provided by Tablespoon Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. Soak twine in water 10 minutes to prevent burning. Meanwhile, in 2-quart saucepan, melt butter over low heat. Stir in brown sugar, mustard and chili powder. Cook 2 to 3 minutes, stirring frequently, until mixture comes to a boil. Pour 1/4 cup sauce into small bowl; reserve for serving. Leave remaining sauce in saucepan for basting pork.
- Insert knife one-third of way up from bottom of tenderloin along 1 long side and cut horizontally, stopping 1/2 inch before edge. Open up flap.
- Keeping knife parallel to cutting board, cut through thicker portion of tenderloin about 1/2 inch from bottom of tenderloin, keeping knife level with first cut and stopping about 1/2 inch before edge. Open up this flap.
- Press sides of tenderloin down so it lies flat. Cover with plastic wrap; pound with flat side of meat mallet to 1/2 inch thick.
- Place cheese down center of tenderloin; top with ham.
- Arrange pickles on top of ham. Sprinkle garlic evenly over filling.
- Tightly roll up tenderloin lengthwise.
- Tie tenderloin tightly with twine.
- Brush tenderloin with oil, then rub in salt and pepper. Place seam side up on grill over medium heat. Cover grill; cook 15 minutes.
- Turn pork; brush with remaining glaze in saucepan and grill 10 to 15 minutes longer or until meat thermometer inserted in center of tenderloin reads 145°F. Transfer to cutting board; cover with foil, and let stand 5 minutes. Cut and discard twine. Cut tenderloin into slices with serrated knife. Serve with the 1/4 cup reserved sauce.
Nutrition Facts : Calories 510, Carbohydrate 18 g, Cholesterol 150 mg, Fat 3 1/2, Fiber 1 g, Protein 43 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 14 g, TransFat 1/2 g
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
PHILLY TORTILLA ROLL-UPS
Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect little appetizers - all in one awesome bite.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly.
- Wrap individually in plastic wrap. Refrigerate 1 hour.
- Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 8.3 g, Cholesterol 5.3 mg, Fat 2.1 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 0.6 g
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
TORTILLA ROLL-UPS
I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving. -Anna Eiler, El Cajon, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.
Nutrition Facts :
CUBAN PORK TORTILLA ROLL UPS
Steps:
- Trim fat from meat if necessary. Pierce meat with fork all over. In a small bowl add juices, bay leaves, water, oregano, salt, cumin, peper and garlic. Place meat in bag set in a shallow dish, pour marinade over pork for 24 hours. Turn occasionally. In slow cooker, place onion. Add meat and marinade. Cover and cook on low heat setting for 10-12 hours. Or High heat for 5-6 hours. Remove meat. Reserve juices. Using two forks shred the meat. Remove bay leaves. Serve with tortillas.
More about "cuban pork tortilla roll ups recipes"
CUBAN SANDWICH PINWHEELS RECIPE - WHITNEYBOND.COM
From whitneybond.com
4.2/5 (4)Total Time 10 minsCategory Appetizer, Sandwich, SnackCalories 86 per serving
PORK TORTILLA ROLLUPS RECIPE - POWERED BY MOM
From powered-by-mom.com
Reviews 64Total Time 1 hr 10 minsEstimated Reading Time 4 mins
HOT CHEESY CUBAN ROLLUPS - TASTE AND SEE
From tasteandsee.com
TORTILLA ROLL-UPS - FARM BELL RECIPES
From farmbellrecipes.com
CUBAN SAUSAGE TORTILLA ROLL UPS RECIPE VIDEO - YOUTUBE
From youtube.com
TORTILLA ROLLUPS & QUICK RECIPE - OLD EL PASO
From oldelpaso.ca
CUBAN HAM ROLL UPS | THE NOVICE CHEF
From thenovicechefblog.com
CUBAN PORK TORTILLA ROLL UPS RECIPES
From tfrecipes.com
BBQ PORK TORTILLA ROLLUPS RECIPE - EASY RECIPES
From recipegoulash.cc
10 BEST FLOUR TORTILLA ROLL UPS RECIPES | YUMMLY
From yummly.com
8 TORTILLA ROLL UP RECIPES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
RECIPE FOR TORTILLA ROLL UPS APPETIZERS - RECIPESCHOICE
From recipeschoice.com
10 BEST FLOUR TORTILLA ROLL UP APPETIZERS RECIPES | YUMMLY
From yummly.com
CORN TORTILLA ROLL UPS APPETIZERS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love