Cuban Meat Loaf Pulpeta Recipe 15
CHEF JOHN'S CUBAN BREAD
I didn't think I liked Cuban sandwiches until I had one on real Cuban bread--what a difference! This bread uses lard and a double-hit of yeast plus a fermented starter. All this adds extra flavor and lift.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 12h15m
Yield 12
Number Of Ingredients 11
Steps:
- Combine 1/2 cup warm water, 1/2 teaspoon yeast, and 1/2 cup flour in a bowl or measuring cup. Whisk the starter until well blended. Cover with plastic wrap and refrigerate overnight.
- Place 1 package active dry yeast and 2 teaspoons sugar in a mixing bowl. Pour in 3/4 cup warm water. Let rest 15 minutes to ensure yeast is alive (bubbles will form on surface). Add lard and salt to bowl; add 1 cup of the flour. Mix until all ingredients are incorporated and dough forms a sticky ball. Add the starter (reserving 1/4 cup if you want to keep the starter going, if desired. Otherwise add it all.). Sprinkle most of the rest of the flour on the dough, reserving 1/2 cup to be used if needed when kneading.
- Turn dough out onto a lightly floured work surface and knead until dough comes together in a firm ball, adding additional flour only as needed. Dough should be soft and supple with just a bit of tackiness on the surface.
- Place dough in a bowl and coat surface with a little vegetable oil. Cover bowl with a damp kitchen towel and place in a warm spot to rise. Let rise until at least doubled in size, about 2 hours.
- Line two rimmed baking sheets with parchment paper and sprinkle with a little cornmeal.
- Transfer dough onto lightly floured surface. Lightly press the dough into a rectangle with your lightly floured hands. Divide dough in half and press and shape each half into a long 1/2-inch thick rectangle about 12 inches long. Roll up tightly starting at the long end to form a skinny loaf. Flatten a bit. Transfer each loaf to a prepared baking sheet and dust with a bit of flour. Cover with a light, dry towel and let rise until doubled in size, 1 1/2 to 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Cut a 1/4-inch deep slit down the top of the loaves with a sharp knife or razor. Mist loaves lightly with water.
- Place pans in pre-heated oven, one pan on lower rack, one on higher rack. After 10 minutes, switch pan positions. Continue to bake until loaves are golden brown, 10 to 15 minutes longer. Transfer loaves to cooling rack and let cool to room temperature before slicing.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 29.4 g, Cholesterol 3 mg, Fat 3.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 389.5 mg, Sugar 0.8 g
24 TRADITIONAL CUBAN FOODS (+ RECIPE COLLECTION)
Looking for authentic Cuban recipes to spice up your dinner ideas? From ropa vieja to mojo pork, these dishes are easy to make and simply irresistible!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cuban dish in 30 minutes or less!
Nutrition Facts :
CUBAN MEAT LOAF (PULPETA) RECIPE - (1/5)
Provided by Francisco
Number Of Ingredients 1
Steps:
- See Dr. Pita
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PULPETA ~ AUTHENTIC CUBAN MEATLOAF - HISPANIC FOOD …
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Cuisine CubanCategory Main DishServings 4Total Time 3 hrs
- Mix ground pork, ground beef, ground ham, with smoked sweet and hot spanish paprika, black pepper, oregano, garlic, salt, eggs, and bread crumbs/ cracker meal. Form into a loaf and cut open, fill with hard boiled egg and let rest in fridge wrapped in plastic wrap or something for about 2 hours. ALSO PLEASE DO NOT OVER MIX it makes the loaf tougher. The meat less tender
- Now heat a large frying pan on high heat till really hot, lower to medium high, kinda high but not super high, add generous amount of olive oil in a large frying pan allow to heat til it barely smokes. Brown loaf carefully on all sides. (Yes this can be intimidating and hard my mom did it for me while I took pictures ha ha) When well browned set aside.
- In same pan start forming your sauce sautee onions and bell peppers until onion is translucent about 5-7 minutes on medium high heat, then add garlic and sautee until fragrant another 1-2 minutes, deglaze with wine, add tomato sauce, water, salt, cumin, and bay leaves bring to a boil.
- Throw sauce in a deep pot, bring back to boil, add browned meatloaf, spoon over sauce, when sauce is boiling cover and simmer on low for about 25 minutes, flip the loaf carefully to the other side spoon sauce over, simmer an additional 25 minutes. Now add minced cilantro and peas all over.
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- Cuban Eggs Benedict. Breakfast is often said to be the most important meal of the day so why not start your day off right with Cuban eggs benedict? Cuban eggs benedict is created by topping toasted bread with marinated and slow-cooked shredded pork shoulder, warm ham and Swiss, a poached egg, mustard hollandaise, and chopped pickles.
- Cuban Huevos Habaneros. Spice up your boring breakfast by whipping up some Cuban Huevos habaneros. This recipe creates 2 perfectly portioned individual servings of this spicy breakfast dish.
- Sofrito Egg Scramble. For this recipe, Sofrito is a sauce made from red bell pepper, celery, onion, chipotle chilies, garlic, diced tomatoes, and cilantro that serves as a flavorful for the egg scramble.
- Cuban Bread French Toast. Who knew the secret to good French toast was stale bread? Day-old bread soaks up more of the egg mixture than fresh bread does.
- Savory Cuban Oatmeal. Not all oatmeal has to be sweet and topped with brown sugar. This savory oatmeal with a Cuban spin will have you rethinking the way you cook oatmeal.
- Cuban Sandwich. This hearty sandwich is melty, crunchy, savory, sweet, and all things wonderful. If you can’t find Cuban bread, don’t worry. You can substitute French or Italian bread.
- Cuban Chicken Noodle Soup. Soup and sandwich is a classic lunch combination. You could pair your savory Cuban sandwich with a comforting bowl of Cuban chicken noodle soup.
- Papas Rellenas. Papas rellenas are a popular Cuban snack that is made from potato balls stuffed with ground beef. This recipe works best with cold mashed potatoes, perfect for using up those leftovers.
- Potaje De Lentejas. Potaje de lentejas or Cuban lentil soup is a comforting and hearty soup that has brown lentils, a variety of fresh vegetables, and is full of flavor.
- Cuban Burger. Who doesn’t love a good, juicy burger? There is even more to love about a Cuban burger as it is bursting with flavor and is simple to make.
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