CUBAN-STYLE MARINATED STEAK
Make and share this Cuban-Style Marinated Steak recipe from Food.com.
Provided by mariposa13
Categories Steak
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except steak, in large resealable plastic bag or glass dish.
- Add steak, turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor.
- Remove steak from marinade, reserving remaining marinade.
- Grill over medium-high heat 6-8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking.
Nutrition Facts : Calories 539.5, Fat 39.1, SaturatedFat 14.1, Cholesterol 148.1, Sodium 106.3, Carbohydrate 1.6, Fiber 0.1, Sugar 1, Protein 42.6
CUBAN-STYLE MARINATED STEAK
Make and share this Cuban-Style Marinated Steak recipe from Food.com.
Provided by crazycookinmama
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except steak, in large resealable plastic bag or glass dish.
- Add steak; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor.
- Remove steak from marinade, reserving remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking.
Nutrition Facts : Calories 540.7, Fat 39.2, SaturatedFat 14.1, Cholesterol 148.1, Sodium 106.3, Carbohydrate 1.9, Fiber 0.2, Sugar 1, Protein 42.6
MARINATED CUBAN STYLE STEAK
Use McCormick's Montreal Steak Seasoning. I got this from the McCormick website and modified it to my taste! I like a LOT of flavor, so I always marinate overnight. Enjoy!
Provided by KPD123
Categories Steak
Time 43m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of ingredients except steak and onions in a large ziplock bag or a glass dish. Add steak.
- Marinate 30 minutes - 24 hours.
- Grill 6-8 minutes per side or until desired doneness is reached.
Nutrition Facts : Calories 373.5, Fat 16.8, SaturatedFat 4.7, Cholesterol 134.4, Sodium 105.1, Carbohydrate 2.5, Fiber 0.2, Sugar 1.4, Protein 50.3
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