Cuban Manhattan Martini Recipes

CUBAN MANHATTAN MARTINI

Cuban Manhattan Martini image

Cuba meets NYC in this take on the classic Manhattan. A wonderful gold rum from Nicaragua, Flor de Caña, is used here rather than bourbon but I am sure any good gold rum could be used. This is wonderful for people who prefer a drier cocktail. I prefer this on the rocks but you can definitely serve it neat. Adjust the vermouth to your taste. Some prefer more while some prefer it as Winston Churchill did, across the room to be glanced at briefly. lol

Provided by Mamas Kitchen Hope

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces golden rum, Flor de Cana
1 dash sweet vermouth, adjust to taste
1 dash Angostura bitters
maraschino cherry, for garnish, juice can be added if desired for a touch of sweetness

Steps:

Combine rum, vermouth, and bitters in a cocktail shaker filled with ice. Shake, swirl or stir gently a few times.
Strain into a martini glass or serve over the rocks and add a maraschino cherry.

Nutrition Facts : Calories 99, Sodium 0.4

CUBAN MARTINI

Cuban Martini image

Make and share this Cuban Martini recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons amaretto liqueur
2 tablespoons Malibu coconut liqueur
2 tablespoons Kahlua
2 tablespoons vanilla vodka
ice cube
6 chocolate-covered coffee beans

Steps:

Place the amaretto, Malibu, Kahlua, vodka and ice cubes in a cocktail shaker, and shake until well combined. Strain evenly among serving glasses. Add 3 coffee beans to each glass and serve.

Nutrition Facts : Calories 215.1, Fat 2.7, SaturatedFat 1.3, Cholesterol 1.1, Sodium 5.2, Carbohydrate 16.1, Fiber 0.6, Sugar 14.6, Protein 0.7

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