In a saucepan, place the green beans in boiling, salted water. Cook, uncovered, until fully cooked, about 6 minutes. If you like your beans w/ a little crunch, cook 3-4 minutes.
Remove from heat and drain.
Sauté the onion in olive oil until the onions begin to get limp. Add garlic and ham or bacon and cook for 2 additional minutes.
Remove from heat.
Stir in fresh lime juice.
Pour sauce over cooked green beans and toss to coat evenly. Season w/ salt pepper to taste.
Sprinkle chopped fresh cilantro on top and serve.
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Heat the oil in a medium heavy pot or Dutch oven over medium-high heat. Add the onion, green pepper, Sazón seasoning, 1 1/2 teaspoons salt and a few cracks of freshly ground black pepper. Cook, stirring and scraping the bottom of the pot occasionally, until the onions are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant ... From stevehacks.com
2021-07-13 Our most trusted Cuban Green Soup With Celery recipes. Bring to a boil reduce heat to medium-low and simmer for about 30 minutes. Stir in the navy beans and turnip greens. Bring to a boil reduce heat to medium-low and simmer for about 30 minutes. Rinsed well 1 tbsp Vinegar 1 medium Onion. Fry the salt lamb for a few minutes to release some liquid. … From solerany.com
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Nov 18, 2012 - This is a great, hearty winter recipe with navy beans, a small piece of salt pork, turnips, and turnip greens. If you have a small army to feed, you may add a … From pinterest.com
Simple, Easy to Make and Delicious, there's nothing better to fight the cold that a good homemade Cuban Chicken Soup (Sopa de Pollo), great for and appetizer or a meal. From cubarecipes.org
Cuban Green Soup might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 382 calories, 22g of protein, and 7g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten ... From fooddiez.com
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CUBAN GREEN SOUP RECIPE AND NUTRITION - EAT THIS MUCH
Directions are based on the original recipe of 8 servings. Step 1. Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until translucent. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. From eatthismuch.com
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