Cuban Green Beans Recipes

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14 BEST CUBAN SIDES (+ EASY DINNER MENU)



14 Best Cuban Sides (+ Easy Dinner Menu) image

Provided by insanelygood

Categories     Recipe Roundup     Side Dishes

Number Of Ingredients 14

Baked Plantains
Cuban Black Beans
Rice With Corn
Cuban Yuca
Fried Hash Stuffed Potatoes
Roasted Chickpeas
Black-Eyed Pea Salad
Fried Green Plantains
Cuban Ham Croquettes
Roasted Zucchini
Mashed Plantains
Malanga Puree
Cuban Green Salad
Roasted Sweet Potato Rounds

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cuban side in 30 minutes or less!

Nutrition Facts :

CUBAN BEANS



Cuban Beans image

Provided by Guy Fieri

Categories     side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 12

6 cups water
2 cups dried red beans
2 ham hocks
3 tablespoons oil
2 white onions, diced
6 garlic cloves, diced
2 green bell peppers, diced
2 tablespoons ground cumin
2 tablespoons paprika
2 tablespoons dried oregano
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt

Steps:

  • In a large pot add water, beans and ham hocks. Boil for 45 minutes until tender.
  • In a medium saucepan add oil, onions, garlic, peppers, cumin, paprika, oregano, pepper and saute until translucent, do not brown.
  • When bean mixture has reduced by 1/2, add the onion saute mixture and the salt. Continue to reduce until water is level with bean mixture. Hold warm for service.

CUBAN GREEN BEANS



Cuban Green Beans image

This dish is fast and easy and the addition of the lime juice is a delightful change for green beans-very refreshing! From 3 Guys from Miami. Enjoy!!!

Provided by Mrs.Jack

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

2 cups green beans, trimmed
1 tablespoon olive oil
1/4 cup chopped white onion
2 garlic cloves, chopped fine
1/2 cup cooked ham or 1/2 cup bacon, chopped
2 tablespoons fresh lime juice
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1/4 cup chopped fresh cilantro

Steps:

  • In a saucepan, place the green beans in boiling, salted water. Cook, uncovered, until fully cooked, about 6 minutes. If you like your beans w/ a little crunch, cook 3-4 minutes.
  • Remove from heat and drain.
  • Sauté the onion in olive oil until the onions begin to get limp. Add garlic and ham or bacon and cook for 2 additional minutes.
  • Remove from heat.
  • Stir in fresh lime juice.
  • Pour sauce over cooked green beans and toss to coat evenly. Season w/ salt pepper to taste.
  • Sprinkle chopped fresh cilantro on top and serve.

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