Cuban Garlic Sauce Recipes

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CUBAN GARLIC SAUCE



Cuban Garlic Sauce image

A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.

Provided by FloridaGrl

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

8 garlic cloves
1 teaspoon salt
1 medium onion, thinly sliced
1/2 cup extra virgin olive oil
1/2 cup sour orange juice (SEE NOTE)

Steps:

  • NOTE: If you can't find sour orange juice, use 1/2 cup orange juice combined with 1/2 cup lemon juice.
  • Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion, and orange juice in a bowl.
  • Heat oil in a skillet, add mixture, and stir for 3 minutes.
  • This sauce can be used immediately or stored in refrigerator and reheated.

Nutrition Facts : Calories 1090.3, Fat 108.5, SaturatedFat 15, Sodium 2337.4, Carbohydrate 31.1, Fiber 2.6, Sugar 15.3, Protein 3.6

CUBAN GARLIC SAUCE (MOJO CUBANO)



Cuban Garlic Sauce (Mojo Cubano) image

Make and share this Cuban Garlic Sauce (Mojo Cubano) recipe from Food.com.

Provided by Timothy H.

Categories     Sauces

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup olive oil
6 garlic cloves (minced)
1 cup large onion (sliced thin)
2/3 cup sour orange juice or 2/3 cup lime juice
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • For the mojo, you will need a large bowl. In a large bowl, pour the sour orange juice or lime juice, oregano, salt, pepper, garlic and sliced onion into the bowl and stir.
  • Heat the olive oil over medium-high for 2 minutes, then when hot, pour olive oil into bowl. Be careful not to get burned, since some of it might splatter out.
  • Mix the mojo ingredients, then let sit for 30 minutes.

Nutrition Facts : Calories 187.7, Fat 18.1, SaturatedFat 2.5, Sodium 195.8, Carbohydrate 6.7, Fiber 0.6, Sugar 3.5, Protein 0.7

CREAMY CUBAN GARLIC SAUCE



Creamy Cuban Garlic Sauce image

My take on the sauce at Simply Delicious in Clearwater. It's a Cuban sauce and is used on Cuban pressed sandwiches, as a dipping sauce for tostones (fried green plantains, and even on salads.

Provided by Pamela Rappaport

Categories     Other Sauces

Time 10m

Number Of Ingredients 7

5 garlic cloves,minced
1/2 tsp cumin
1/2 c sour orange juice
1 tsp oregano
salt
generous amt fresh ground black pepper
1 c greek yogurt or sour cream

Steps:

  • 1. Place all in blender and mix until garlic is well incorporated.
  • 2. Note: can add fresh cilantro

MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)



Mojo De Ajo (Cuban Citrus-Garlic Barbecue Sauce) image

Provided by Steven Raichlen

Categories     easy, condiments, side dish

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

1/2 cup olive oil
8 large cloves garlic, thinly sliced crosswise
2/3 cup fresh sour orange juice (or 1/2 cup fresh lime juice and 3 tablespoons fresh grapefruit juice)
1/3 cup water
1 teaspoon ground cumin
1/2 teaspoon ground oregano
1 1/2 teaspoons salt, or to taste
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped fresh cilantro or flat-leaf parsley

Steps:

  • Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter.
  • Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning, adding more salt and pepper, if needed. Let cool to room temperature, and then stir in cilantro or parsley. Store in bottle or jar with tight-fitting lid; shake well before serving. Serve with grilled pork, chicken, seafood and vegetables.

Nutrition Facts : @context http, Calories 362, UnsaturatedFat 30 grams, Carbohydrate 11 grams, Fat 36 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 347 milligrams, Sugar 3 grams

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