Cuban Cafe Con Leche Toastada Cubana Cuban Coffee Milk Cuban Toast Recipes
CUBAN CAFE CON LECHE & TOASTADA CUBANA (CUBAN COFFEE & MILK & CUBAN TOAST)
There is nothing like a hot mug of frothy Cafe con Leche. This is the traditional breakfast coffee that is drunk by all most all Cuban families. Not to be ignored is the traditional Toastada Cubana. (Cuban toast) Fragarant Cuban bread spilt and butterd inside and on the outside then put in a sandwich press to toast for about...
Provided by Juliann Esquivel
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. If you have an Expresso coffee maker follow the instructions and make about a half cup of expresso coffee or as it is sometimes called demi-tas coffee. I have also purchased an on the burner expresso coffee maker. Looks like a little coffee pot. They are relatively inexpensive about $8.00 or $10.00. The smaller ones will make 2 demi-tas cups of expresso coffee and the larger will make 4/6 demi-tas cups of expresso. Can be purchased at any Latin food store or grocery also can be purchased in any Italian grocery store.
- 2. After you have made your expresso coffee set aside do not add any sugar, Heat your milk to the point of almost steaming do not boil. Add the few grain of salt stir with a spoon and add all of your expresso coffee. Stir well and then add your sugar about 4 tablespoons. Stir again and taste to see if it is sweet enough for you. Some people don't like it to sweet and other's like it sweet. That's up to your taste. Can be drunk as is or accompanied with hot Cuban toast; or a full breakfast. Enjoy
- 3. Cuban Toast: Split a large loaf of Cuban bread or French or Italian bread horizontally and butter each side. Then close the halfs and butter the outside on both sides. Put into a hot sandwich press, or a George Foreman grill as I do or a panini press, or a hot griddle with a heavy weight to press on top of the toast, such as a cast iron pan. toast about 1 1/2 minutes on each side. When crispy and golden on both sides remove to a dish and cut diagonally. Serve with your hot Cafe con Leche. Delicious; Enjoy
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- Preheat oven to 400F. Line a baking sheet with aluminum foil. Lay the strips of bacon onto the baking sheet and cook for about 15 minutes, until they are crispy.
- Meanwhile, peel and pit your avocados, and smash them in a bowl using a fork. Add the lime, salt and pepper and mix to combine. Set aside.
- After, generously coat a pan with oil and heat over low-medium heat. Place one egg at time into the pan. Let cook for about 1 minute, and then place a cover on the pan and let it cook for another minute or two until all the white area of the eggs are cooked, and the yolk is still runny. Remove and place on a paper towel lined plate.
- Then, to make the tostada. Slice a piece of Cuban bread in half and coat the outside and inside of the slices with butter. Place in a sandwich press for about 3-5 minutes, until the bread is flattened, crispy and the butter is melted.
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- Place espresso powder in the espresso maker . Fill the tank with about 1 cup of water. Place the percolator on the stove and heat till the coffee is ready, about 3~5 minutes.
- Split the loaf in half. Butter the inside of the both halves. Put them together and butter the outside as well.
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