Cuban Butter Cupcakes Panquesitos De Mantequilla Recipes

23 TRADITIONAL CUBAN DESSERT RECIPE COLLECTION

23 Traditional Cuban Dessert Recipe Collection image

Looking for some traditional Cuban desserts? From bars to cookies to flan, these easy recipes will give you a little taste of Havana!

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Arroz con Leche
Cuban Mojito Shortbread Bars
Cuban Sweet Potato Puddingaja
Cuban Shortbread Cookies
Cuban Flan
Pastelitos de Guayaba
Plu00e1tanos Maduros
Capuchinos
Dulce de Leche Cortada
Cuban Churros
Cuban Sugar Cookies
Coquitos
Guava Cheesecake
Apple Empanadas
Banana Casserole Recipe
Casquitos de Guayaba
Bolitas de Tamarindo
Cuban Lunch Squares
Pina Asada
Cuban Coffee
Mojito
Guava Bars
Guava Caramel Bread Pudding

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Cuban dessert in 30 minutes or less!

Nutrition Facts :

CUBAN CAPUCHINOS (CABEZOTES DE CAPUCHINO)

Cuban Capuchinos (Cabezotes De Capuchino) image

These spiced syrup soaked Cuban desserts are typically cone shaped, but this simple version is made in a cup cake tin.

Provided by PanNan

Categories Dessert

Time 50m

Yield 20 capuchinos

Number Of Ingredients 11

Ingredients

10 egg yolks
1 egg white
2 tablespoons sugar
4 teaspoons cornstarch
3 cups sugar
1 1/2 cups water
3 tablespoons Grand Marnier
peel from 1/2 lime
1 cinnamon stick
1 teaspoon vanilla extract
1 teaspoon anise seed

Steps:

Make syrup.
Pre-heat oven to 375°F Place cupcake liners in cupcake mold. In medium mixing bowl, beat yolks, egg white and 2 tbsp sugar for 15 minutes or until you've accomplished a very thick consistency. Slowly add starch, carefully folding it into mix. Pour mix into a plastic pastry bag with nozzle and fill cups 3/4 of the way. Place cupcake tray on top rack of oven. Bake approximately 15 minutes or until the tops are golden in color. To prevent them from burning, place an oven safe bowl of water at the back of the oven. Once cooked, remove from oven. Let cool for 5 minutes. Remove from cupcake liner and transfer to serving platter.
In medium sauce pan, bring water to boil and add 3 cups sugar, Grand Marnier, cinnamon stick, anise seeds, peel from lime and a few drops of the lime juice. Stir once. and let cook for 3 minutes. Add in vanilla extract and stir one more time. Remove from heat and let cool before pouring over capuchinos.

Nutrition Facts : Calories 149.5, Fat 2, SaturatedFat 0.7, Cholesterol 83, Sodium 7.3, Carbohydrate 32.1, Sugar 31.3, Protein 1.4

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