Cuban Burger Recipes

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CUBAN SANDWICH BURGERS



Cuban Sandwich Burgers image

My mom would make these Cuban burgers when we would visit her in Florida. They are a take on the real Cuban sandwich. My kids love them. My boys could eat two of these monsters in one sitting. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1/2 pound ground beef
1/2 pound ground pork
1 tablespoon lemon juice
1 teaspoon garlic salt, divided
1/2 teaspoon pepper, divided
1/2 cup mayonnaise
1/4 cup Dijon mustard
4 hamburger buns, split
8 thin slices Swiss cheese
4 thin slices deli ham
4 thin sandwich pickle slices

Steps:

  • Prepare grill for medium heat. Place a large cast-iron skillet on grill grates., In a large bowl, combine beef, pork, lemon juice, 1/2 teaspoon garlic salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. , Combine mayonnaise, mustard, remaining 1/2 teaspoon garlic salt and 1/4 teaspoon pepper; spread over cut sides of buns. Place burgers on bun bottoms; top with Swiss cheese, ham, pickles and bun tops. Using oven mitts, carefully place preheated skillet on sandwiches. Grill sandwiches, covered, until buns are browned and cheese is melted, 5-8 minutes.

Nutrition Facts : Calories 690 calories, Fat 44g fat (12g saturated fat), Cholesterol 104mg cholesterol, Sodium 1706mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

PRESSED CUBAN-STYLE BURGER



Pressed Cuban-Style Burger image

Provided by Bobby Flay

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 9

1 pound ground chuck
Salt and freshly ground black pepper
1/2 cup best quality mayonnaise
3 cloves roasted garlic, pureed
1/4 cup Dijon mustard
4 hamburger buns
4 slices thinly sliced smoked ham
8 slices thinly sliced Swiss cheese
2 dill pickles, sliced into 1/4-inch thick slices

Steps:

  • Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
  • Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.
  • Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices. Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.

CUBAN BURGER



Cuban Burger image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 10

2 teaspoons orange juice or tangerine juice
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon garlic powder
1 Grillers® Original
1 very thin slice aged provolone cheese or fontina cheese (1/3 oz)
1 thin slice tomato
1 thin slice red onion
1 thin lengthwise slice dill pickle
1 reduced-calorie hamburger bun, split and toasted

Steps:

  • 1. In small bowl stir together orange juice, paprika, cumin and garlic powder. Brush on both sides of veggie burger. Cook burger according to package directions.
  • 2. Serve burger, cheese, tomato, onion and pickle in bun.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

More about "cuban burger recipes"

2019-03-20 Instructions. In a large bowl, gently mix ground pork, Adobo, and cilantro. Mix together, and to a pre-heated grill over medium high heat, cook 4-7 minutes per side, until internal temperature reaches at least 160 degrees Fahrenheit. When the burgers are done, top with cheese to melt and remove Cuban burgers from the grill.
From latinamommeals.com


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