Cuban Beef And Zucchini Kebabs With Mojo Sauce Recipes

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CUBAN BEEF AND ZUCCHINI KEBABS WITH MOJO SAUCE



Cuban Beef and Zucchini Kebabs with Mojo Sauce image

A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!

Provided by Kempstr

Categories     Squash Recipes

Time 35m

Yield 4

Number Of Ingredients 13

4 cloves garlic, coarsely chopped
½ teaspoon salt
½ cup fresh orange juice
3 tablespoons fresh lime juice
2 tablespoons olive oil
½ teaspoon cumin
½ teaspoon dried oregano
1 (16 ounce) sirloin steak (1 inch thick), cut into 1 1/4-inch pieces
8 (12-inch) wooden skewers, soaked in water 30 minutes
½ teaspoon salt
¼ teaspoon black pepper
2 (10 ounce) zucchini, cut on a long diagonal into 1/2-inch-thick slices
2 tablespoons olive oil

Steps:

  • Mash garlic to a paste with salt using a mortar and pestle or flat side of a large knife, then whisk together with orange juice, lime juice, olive oil, cumin and oregano in a bowl.
  • Preheat an outdoor grill to medium-high heat (375 degrees F to 450 degrees F).
  • Thread beef on 4 skewers, leaving a little space between each piece. Put skewers on a baking sheet and sprinkle all over with salt and pepper. Thread zucchini onto 4 skewers so slices can grill cut sides down, then transfer to baking sheet. Lightly brush beef and zucchini all over with oil.
  • Lightly oil grate and grill beef, covered with lid, turning once, about 4 minutes total for medium rare. Transfer to a serving platter and cover with foil to keep warm.
  • Lightly oil grate again and grill zucchini, covered with lid, turning once, until grill marks appear and zucchini is just tender, 4 to 5 minutes total. Transfer skewers to a serving platter. Drizzle beef and zucchini with about half of sauce, and serve remaining sauce on the side.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 10.3 g, Cholesterol 49.1 mg, Fat 20.4 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 4.5 g, Sodium 638.4 mg, Sugar 5.3 g

MOJO BEEF KABOBS



Mojo Beef Kabobs image

Make and share this Mojo Beef Kabobs recipe from Food.com.

Provided by litldarlin

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons olive oil
3 tablespoons fresh oregano, finely chopped
2 tablespoons fresh parsley, finely chopped
1 teaspoon ground cumin
1 garlic clove, minced
1/4 teaspoon salt
1 lb boneless beef top sirloin steak, cut into bite size pieces
1 teaspoon ground pepper
1 large lime, cut into wedges
1 small onion, cut into wedges
1 (10 ounce) container cherry tomatoes

Steps:

  • Whisk together sauce ingredients in a small bowl.
  • Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.
  • Cover the remaining sauce; refrigerate both at least 24 hours.
  • Heat broiler or grill.
  • Remove beef from marinade; discard marinade.
  • Season beef with the pepper; thread on skewers, alternate with lime and onion wedges.
  • Thread tomatoes evely onto separate skewers.
  • Let reserved marinade come into room temperature.
  • Broil or grill kebobs, turning occasionally until beef is brown and firm to the touch, about 10 minutes fro medium-rare.
  • Tomatoes are slightly softened after 4 minutes of grilling.
  • Serve drizzled with the reserved sauce.

Nutrition Facts : Calories 280.9, Fat 15.2, SaturatedFat 3.2, Cholesterol 68, Sodium 216.5, Carbohydrate 10.6, Fiber 2.3, Sugar 4.5, Protein 26.5

CUBAN BEEF AND ZUCCHINI KEBABS WITH MOJO SAUCE



Cuban Beef and Zucchini Kebabs with Mojo Sauce image

A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!

Provided by Kempstr

Categories     Squash Recipes

Time 35m

Yield 4

Number Of Ingredients 13

4 cloves garlic, coarsely chopped
½ teaspoon salt
½ cup fresh orange juice
3 tablespoons fresh lime juice
2 tablespoons olive oil
½ teaspoon cumin
½ teaspoon dried oregano
1 (16 ounce) sirloin steak (1 inch thick), cut into 1 1/4-inch pieces
8 (12-inch) wooden skewers, soaked in water 30 minutes
½ teaspoon salt
¼ teaspoon black pepper
2 (10 ounce) zucchini, cut on a long diagonal into 1/2-inch-thick slices
2 tablespoons olive oil

Steps:

  • Mash garlic to a paste with salt using a mortar and pestle or flat side of a large knife, then whisk together with orange juice, lime juice, olive oil, cumin and oregano in a bowl.
  • Preheat an outdoor grill to medium-high heat (375 degrees F to 450 degrees F).
  • Thread beef on 4 skewers, leaving a little space between each piece. Put skewers on a baking sheet and sprinkle all over with salt and pepper. Thread zucchini onto 4 skewers so slices can grill cut sides down, then transfer to baking sheet. Lightly brush beef and zucchini all over with oil.
  • Lightly oil grate and grill beef, covered with lid, turning once, about 4 minutes total for medium rare. Transfer to a serving platter and cover with foil to keep warm.
  • Lightly oil grate again and grill zucchini, covered with lid, turning once, until grill marks appear and zucchini is just tender, 4 to 5 minutes total. Transfer skewers to a serving platter. Drizzle beef and zucchini with about half of sauce, and serve remaining sauce on the side.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 10.3 g, Cholesterol 49.1 mg, Fat 20.4 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 4.5 g, Sodium 638.4 mg, Sugar 5.3 g

CUBAN BEEF AND ZUCCHINI KEBABS WITH MOJO SAUCE



Cuban Beef and Zucchini Kebabs with Mojo Sauce image

A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!

Provided by Kempstr

Categories     Squash Recipes

Time 35m

Yield 4

Number Of Ingredients 13

4 cloves garlic, coarsely chopped
½ teaspoon salt
½ cup fresh orange juice
3 tablespoons fresh lime juice
2 tablespoons olive oil
½ teaspoon cumin
½ teaspoon dried oregano
1 (16 ounce) sirloin steak (1 inch thick), cut into 1 1/4-inch pieces
8 (12-inch) wooden skewers, soaked in water 30 minutes
½ teaspoon salt
¼ teaspoon black pepper
2 (10 ounce) zucchini, cut on a long diagonal into 1/2-inch-thick slices
2 tablespoons olive oil

Steps:

  • Mash garlic to a paste with salt using a mortar and pestle or flat side of a large knife, then whisk together with orange juice, lime juice, olive oil, cumin and oregano in a bowl.
  • Preheat an outdoor grill to medium-high heat (375 degrees F to 450 degrees F).
  • Thread beef on 4 skewers, leaving a little space between each piece. Put skewers on a baking sheet and sprinkle all over with salt and pepper. Thread zucchini onto 4 skewers so slices can grill cut sides down, then transfer to baking sheet. Lightly brush beef and zucchini all over with oil.
  • Lightly oil grate and grill beef, covered with lid, turning once, about 4 minutes total for medium rare. Transfer to a serving platter and cover with foil to keep warm.
  • Lightly oil grate again and grill zucchini, covered with lid, turning once, until grill marks appear and zucchini is just tender, 4 to 5 minutes total. Transfer skewers to a serving platter. Drizzle beef and zucchini with about half of sauce, and serve remaining sauce on the side.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 10.3 g, Cholesterol 49.1 mg, Fat 20.4 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 4.5 g, Sodium 638.4 mg, Sugar 5.3 g

CUBAN BEEF AND ZUCCHINI KEBABS WITH MOJO SAUCE



Cuban Beef and Zucchini Kebabs with Mojo Sauce image

A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!

Provided by Kempstr

Categories     Squash Recipes

Time 35m

Yield 4

Number Of Ingredients 13

4 cloves garlic, coarsely chopped
½ teaspoon salt
½ cup fresh orange juice
3 tablespoons fresh lime juice
2 tablespoons olive oil
½ teaspoon cumin
½ teaspoon dried oregano
1 (16 ounce) sirloin steak (1 inch thick), cut into 1 1/4-inch pieces
8 (12-inch) wooden skewers, soaked in water 30 minutes
½ teaspoon salt
¼ teaspoon black pepper
2 (10 ounce) zucchini, cut on a long diagonal into 1/2-inch-thick slices
2 tablespoons olive oil

Steps:

  • Mash garlic to a paste with salt using a mortar and pestle or flat side of a large knife, then whisk together with orange juice, lime juice, olive oil, cumin and oregano in a bowl.
  • Preheat an outdoor grill to medium-high heat (375 degrees F to 450 degrees F).
  • Thread beef on 4 skewers, leaving a little space between each piece. Put skewers on a baking sheet and sprinkle all over with salt and pepper. Thread zucchini onto 4 skewers so slices can grill cut sides down, then transfer to baking sheet. Lightly brush beef and zucchini all over with oil.
  • Lightly oil grate and grill beef, covered with lid, turning once, about 4 minutes total for medium rare. Transfer to a serving platter and cover with foil to keep warm.
  • Lightly oil grate again and grill zucchini, covered with lid, turning once, until grill marks appear and zucchini is just tender, 4 to 5 minutes total. Transfer skewers to a serving platter. Drizzle beef and zucchini with about half of sauce, and serve remaining sauce on the side.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 10.3 g, Cholesterol 49.1 mg, Fat 20.4 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 4.5 g, Sodium 638.4 mg, Sugar 5.3 g

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