Cuban Beef And Potato Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUBAN SANDWICHES



Cuban Sandwiches image

Tender, slow-roasted garlicky pork gets layered into soft bread loaves with ham, pickle slices, cheese and mustard. Referred to as Cubanos, these mouthwatering sandwiches can vary depending on where they're made (some versions add ingredients like salami or mayonnaise) but they're always served pressed and hot.

Provided by Food Network Kitchen

Categories     main-dish

Time 33m

Yield 4 main-course servings.

Number Of Ingredients 14

Two 15-inch-long soft French or Italian bread loaves
1/4 cup yellow mustard
4 ounces thinly sliced boiled ham
8 lengthwise slices dill pickle (from about 2 pickles)
2 cups pulled SLOW-ROASTED PORK, recipe follows
4 ounces thinly sliced Swiss cheese
2 tablespoons unsalted butter
2 heaping tablespoons black peppercorns
25 cloves garlic, (about 2 heads) peeled
10 whole cloves
3/4 cup vegetable oil
1 bone-in pork shoulder, (about 7 pounds)
Kosher salt, as needed
White distilled vinegar, as needed

Steps:

  • Slice off about 1-inch from the ends of the bread loaves and discard or save for breadcrumbs. Cut each loaf in half to make 4 rectangular loaves. Split each loaf in half lengthwise. Spread the inside of the bread with 1/2-tablespoon mustard. On each of the bottom halves of bread layer 1/4 of the ham, pickle slices cut to fit evenly on top of the meat, 1/4 of the pork, and top with 1/4 of the cheese. Cover with the top halves of bread and, using your hands, press the sandwiches together.
  • Place a baking sheet in the oven and preheat to 250 degrees F. Melt 1 tablespoon butter in a large cast-iron skillet over medium-low heat. Place 2 sandwiches in the skillet and top with another cast-iron skillet to weigh them down. Turn the sandwiches and weigh them down again. Cook the sandwiches until golden brown and hot, about 6 minutes per side. Transfer to the oven to keep warm. Repeat with the remaining sandwiches and butter. Cut the sandwiches in half crosswise and serve immediately.
  • Preheat the oven to 275 degrees F.
  • In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrap the garlic paste into a small bowl.
  • Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.

CUBAN STEAK SANDWICHES



Cuban Steak Sandwiches image

Provided by Mary Nolan

Categories     main-dish

Time 3h45m

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds flank steak
1 cup olive oil
1 cup fresh cilantro leaves
1/2 cup fresh basil leaves
1/2 cup fresh flat-leaf parsley
1/4 cup fresh lime juice
5 cloves garlic
1 tablespoon kosher salt, plus more for seasoning
1 (14-inch) loaf ciabatta bread
2 tablespoons canola oil
1 medium onion, thinly sliced

Steps:

  • Cut the steak into 2 even pieces and place in a sealable plastic bag or container. Place the olive oil, cilantro, basil, parsley, lime juice, garlic, and 1 tablespoon salt in a blender and mix until smooth. Reserve 1/2 cup of the herb-oil mixture and refrigerate. Add the remaining mixture to the meat, distribute evenly, and marinate in the refrigerator for at least 3 hours.
  • Preheat oven to 375 degrees F.
  • Slice ciabatta loaf lengthwise and remove excess bread from inside, if desired.
  • Remove the meat from the marinade; discard marinade. Place on a paper towel, wiping off any excess marinade. Heat a grill pan over medium-high heat and add 1 tablespoon canola oil. Once the pan is hot, add meat and cook until medium-rare, about 4 to 5 minutes per side, depending on thickness. Place meat on a cutting board and cover with foil. Repeat with other piece of meat, only adding more oil if necessary.
  • Place bread directly on oven rack and toast, about 5 minutes.
  • Heat remaining tablespoon of oil in the grill pan over medium-high heat. Add onions and cook until just beginning to brown but still crisp, about 1 minute. Remove from heat and season with salt, to taste.
  • Take the reserved herb-oil mixture and brush the inside of both halves of bread. Slice steak thinly on the bias and place on the bottom half of the bread. Top with onions and then remaining bread. Slice into quarters and serve.

CHEF JOHN'S CUBAN SANDWICH



Chef John's Cuban Sandwich image

Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea.

Provided by Chef John

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 21m

Yield 2

Number Of Ingredients 9

¼ cup mayonnaise
¼ cup mustard
1 pinch cayenne pepper
1 (8 ounce) loaf Cuban bread
8 slices Swiss cheese
6 thin slices smoked fully-cooked ham
1 ½ cups cooked pulled pork, heated
1 large dill pickle, sliced thinly lengthwise
2 tablespoons butter, or as needed

Steps:

  • Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.
  • Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce.
  • Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches.
  • Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.

Nutrition Facts : Calories 1473.1 calories, Carbohydrate 85.4 g, Cholesterol 287.1 mg, Fat 85.2 g, Fiber 5.3 g, Protein 88.2 g, SaturatedFat 37.3 g, Sodium 4076.6 mg, Sugar 4.2 g

More about "cuban beef and potato sandwiches recipes"

CUBAN BEEF-AND-POTATO SANDWICHES - PUNCHFORK
4 beef cube steaks (about 1 pound), pounded to 1/8 inch thick; 1/2 sweet onion, very thinly sliced; 3 cups potato sticks; 2 tomatoes, sliced; 1/3 cup mayonnaise; 3 tablespoons extra-virgin olive …
From punchfork.com


10 BEST CUBAN BEEF AND POTATOES RECIPES - YUMMLY
The Best Cuban Beef And Potatoes Recipes on Yummly | Cuban-style Pork Burgers, Cuban Picadillo, Cuban Carne Con Papa
From yummly.com


CUBAN PORK - FAMILY STYLE - BEEHIVE MEALS
Cuban Pork. Tender, slow-roasted pork marinated in a zesty blend of citrus, garlic, and spices. ... Serving Suggestions. With Rice. Calories Carbs Protein Fats; 391: 36g: 37g: 11g: VIEW …
From beehivemeals.com


EASY AUTHENTIC CUBAN PICADILLO RECIPE WITH BEEF AND …
Mar 5, 2024 Start by cooking the potatoes. Peel, rinse, and pat dry the potatoes. Dice them into 1/2 inch or smaller cubed pieces. Add vegetable oil to a deep skillet and turn it to medium heat.
From findingtimetofly.com


15 MOUTHWATERING SIDE DISHES TO SERVE WITH ROAST BEEF SANDWICHES
Roast beef sandwiches are a classic lunch or dinner choice loved by many. But the right side dishes can take your roast beef sandwiches from great to exceptional! ... Potatoes for Roast …
From redtablemeats.com


THE ULTIMATE GUIDE TO MAKING A DELICIOUS CUBAN SANDWICH
1 day ago The Cuban sandwich is believed to have originated in the early 1900s, when Cuban immigrants arrived in Key West, Florida, and Tampa, bringing with them their culinary …
From kitchenpearls.com


24 BEST CUBAN RECIPES - INSANELY GOOD
Jun 16, 2022 1. Ropa Vieja. To get to know Cuban cuisine better, let’s start with one of the national dishes: ropa vieja. This savory Latin dish packs a flavorful punch from shredded beef …
From insanelygoodrecipes.com


BEST EVER CUBAN SANDWICH - ALLRECIPES
Apr 18, 2024 This is the best ever Cuban sandwich, pressed and toasted, buttery, Cuban bread layered with shredded pork, ham, Swiss cheese, dill pickle, and dressed with mustard and …
From allrecipes.com


CUBAN BEEF PICADILLO (ONE-PAN RECIPE!) - OLIVIA'S CUISINE
May 21, 2021 Here’s how I make Cuban Beef Picadillo. As always, you will find the printable (and more complete) version of the recipe at the end of this post! Step 1: Brown the beef. Heat …
From oliviascuisine.com


PAN CON BISTEC (CUBAN STEAK SANDWICH) - COOKED BY JULIE
Apr 28, 2021 Recipe Ingredient Notes . Steak – You can use any type of thin-sliced beef. Top loin sirloin, palomilla, rib eye, etc. Sazon – I used sazon completa, which is a spice blend that …
From cookedbyjulie.com


CUBAN BEEF PICADILLO - LATIN COMFORT FOOD - LAYLITA'S RECIPES
Mar 1, 2020 Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. 4.77 from …
From laylita.com


CUBAN RECIPES | CUBAN BEEF AND POTATOES - CUBAN RECIPES I THE …
Stir ingredients well. Add beef. Stir the beef with the ingredients, then bring to a boil. Lower heat to low, cover, and let simmer for 1 hour. Beef should be fork tender, if not continue to cook. …
From cubanrecipes.org


CUBAN BEEF SANDWICH RECIPE - YUMMYNOTES
Dec 19, 2022 Instructions. Step 1. Cut the beef into large cubes. Season with your favorite spices and salt. Step 2. In a large pot, add oil. Then add chopped onion and saute for 3 - 4 …
From yummynotes.net


PAN CON BISTEC | CUBAN STEAK SANDWICH - LATINA MOM MEALS
Aug 23, 2019 Add in steak and onions. Cook steak for 4-6 minutes per side, or until desired level of done. May be done in batches. Leave the onions until as softened as desired. To assemble …
From latinamommeals.com


CUBAN BEEF-AND-POTATO SANDWICHES - DVO
Directions: Toss the steaks with 1 tablespoon olive oil and all but 1/2 teaspoon garlic in a large bowl; season with salt and a few grinds of pepper.
From dvo.com


AUTHENTIC CUBAN CARNE CON PAPAS (BEEF STEW) - A SASSY SPOON
May 4, 2024 Alternative Cooking Methods. Slow Cooker Method: Brown the beef and sauté onions and garlic in a large skillet, then transfer to a slow cooker along with potatoes and the …
From asassyspoon.com


30 CUBAN CLASSIC RECIPES - COOKED BY JULIE
Mar 10, 2022 These Cuban classic recipes are tried and true and have been in my family for years! 30 authentic and easy delicious ... A popular steak sandwich made with caramelized …
From cookedbyjulie.com


40 BEST PUERTO RICAN RECIPES (FLAVORFUL & UNIQUE)
13 hours ago The filled potato balls are then coated with cornstarch and deep-fried until golden and crispy. The result is a delightful combination of creamy mashed potatoes and a flavorful …
From justforall.com


RECIPETHING - CUBAN BEEF AND POTATO SANDWICHES
Categories: Meals Ingredients. 4 beef cube steaks, pounded to 1/8-inch thick ; 3 tbsp olive oil ; 3 garlic cloves, minced ; Kosher salt and black pepper ; 1/2 sweet onion, very thinly sliced
From recipething.com


COOKING CHANNEL - FOOD NETWORK
These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: Alexandra …
From foodnetwork.com


CUBAN BEEF-AND-POTATO SANDWICHES - FOOD NETWORK
These Cuban steak sandwiches, also known as pan con bistec, are made with garlicky steak, spicy mayo and crunchy potato sticks -- incredibly satisfying and ready in no time!
From foodnetwork.com


Related Search