Cuban Baked Bananas Recipes

CUBAN BANANA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
• Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
• Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

CUBAN BAKED BANANAS

Steps:

• Melt the butter in a skillet over medium heat. Add the bananas. Cook until browned on both sides.
• Combine the brown sugar and cinnamon in a bowl. Sprinkle over the bananas. Stir in the sherry. Simmer, covered, for 4 minutes or until the bananas are tender. Serve with/on vanilla bean ice cream.

BANANA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins "plump up".
• Lightly butter a 2 quart baking casserole.
• Use the remaining butter to "butter" the bananas.
• Arrange half of the banana halves in the casserole.
• Sprinkle half of the brown sugar on top.
• Sprinkle with half of the raisin mixture and all of the pecans.
• Repeat the layering with the remaining ingredients.
• Bake until bubbling, about 30 minutes.
• Let rest 5 minutes, then serve hot.