Cuba Libre Ceviche Martini Recipes

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CLASSIC CUBA LIBRE



Classic Cuba Libre image

Does it get any easier than this? It's rum and a cola beverage with a splash of lime.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

4 ice cubes
2 fluid ounces rum
4 fluid ounces cola
2 tablespoons fresh lime juice, or to taste

Steps:

  • Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.

Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g

CEVICHE MIXTO DEL MAR (CUBANO)



Ceviche Mixto Del Mar (Cubano) image

Make and share this Ceviche Mixto Del Mar (Cubano) recipe from Food.com.

Provided by jobrien1990

Categories     < 4 Hours

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 13

2/3 lb large shrimp, peeled and cleaned
2/3 lb scallops, quartered
2/3 lb salmon, skinned and pin-boned
1 tomatoes, chopped
1 mango, peeled and cubed
1/4 red onion, chopped
1 jalapeno, seeded and finely chopped
1 cup lime juice
2/3 cup orange juice
1/2 cup loosely packed coriander leaves, chopped
1 tablespoon powdered sugar
1 large oranges or 1 large pink grapefruit, peeled and segmented
popcorn, seasoned with chilli, cumin and salt

Steps:

  • 1. Boil water. Blanch prawns for 30 seconds then transfer to ice water immediately. Drain.
  • 2. Combine all seafood with tomato, mango, onion and chilli in a large bowl and cover with lime and orange juice. Toss gently and ensure all seafood is submerged in juices.
  • 3. Cover and refrigerate for 3 hours.
  • 4. Drain seafood and discard marinate.
  • 5. Add coriander, sugar and orange/grapefruit, season to taste.
  • 6. Spoon into serving bowls and top with coriander. Pass popcorn separately.
  • Note: I used Moreton Bay bugs instead of the salmon.

Nutrition Facts : Calories 341.8, Fat 4.9, SaturatedFat 0.8, Cholesterol 179.6, Sodium 290.4, Carbohydrate 30.3, Fiber 3, Sugar 19.7, Protein 44.9

CUBA LIBRE CEVICHE MARTINI RECIPE



Cuba Libre Ceviche Martini Recipe image

Provided by akselden

Number Of Ingredients 10

1 pound 26/30 count shrimp
1 pound tilapia fillets
1 quart lime juice
1/2 fresh pineapple, diced
4 medium tomatoes, diced
1/2 red onion, diced
1/2 cup cilantro, chopped
1 medium jalapeno
1 cup pineapple juice
1 teaspoon chili powder

Steps:

  • Cut tilapia into 1/2 inch cubes. In bowl, combine shrimp, tilapia, and lime juice. Cover and marinate for 24 hours, or until fish is opaque. Drain seafood mixture and mix with pineapple, tomatoes, red onion, Cilantro. jalapeno, pineapple juice, and chili powder. Mix well and marinate for 30 minutes. Serve in a martini glass on top of shredded iceberg lettuce. Garnish with fresh sliced avocado, tortilla chips, and lemon wedge.

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